Bone & joint health

Lonza boosts capsule making capabilities with €78.2m investment

27-Oct-2020 By Will Chu

Lonza’s €78.2m ($93m) investment in its Capsules and Health Ingredients (CHI) Division will increase the capsule production capacity by 15%, according to company executives.

New microalgae analysis tool could assist omega-3 production

20-Oct-2020 By Nikki Hancocks

Researchers have discovered a novel way to detect lipid production inside live microalgae which they believe could assist in the development of omega-3 supplements.

Chicken eggshell membrane upcycled for bakery: ‘Eggbrane alleviates joint stiffness and pain’

09-Oct-2020 By Flora Southey

An egg membrane powder for the food and supplement industries has been developed in the Netherlands. Marketed as ‘Eggbrane’, the insoluble powder is designed to help alleviate joint stiffness and pain.

Researchers zero in on supplement use among college athletes

08-Oct-2020 By Danielle Masterson

The high prevalence of dietary supplementation use in the athletic population means there is a risk of inadvertent doping for those users who don’t do their research or get their information from reliable sources.

Mouse study reveals positive connection between dried plums and bone health

07-Oct-2020 By Danielle Masterson

A new study is adding to the growing research on the benefits of prunes on bone loss associated with spinal cord injury.

Fish oil shows potential to alleviate joint health burden: Study

06-Oct-2020 By Stephen Daniells

Daily fish oil supplementation may help ease the pain associated with osteoarthritis in older overweight and obese adults, says a new study.

Co Enzyme Q10 has potential to help chronic condition symptoms, review finds

02-Oct-2020 By Will Chu

Co Enzyme Q10 supplementation could be behind improvements in symptoms seen in disorders like heart disease, diabetes and kidney disease, according to a new review.

Scent product could transform dietary supplement marketing, manufacturer says

17-Sep-2020 By Hank Schultz

A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.

BASF and Gelita select Azelis as European product distributors

11-Sep-2020 By Will Chu

Health ingredient giants BASF Human Nutrition and Gelita announce the formation of two separate distribution agreements with Azelis that capitalises on the group’s European nutraceutical network.

Bioiberica study reinforces collagen credentials in boosting joint health

11-Sep-2020 By Will Chu

Collagen, in combination chondroitin sulphate, glucosamine hydrochloride and hyaluronic acid, appears to reduce cartilage degeneration as well as indicators of osteoarthritis (OA), according to a new study.

Continental gelatine trade associations unite to form global group

08-Sep-2020 By Will Chu

Gelatine trade associations from four continents have formed a new global organisation that aims to boost consumer awareness of gelatine’s role in nutraceuticals, joint health and cosmetic applications.

New health claim boost: Ginseng recognised for improving bone health in South Korea

18-Aug-2020 By Tingmin Koe

Health supplements containing ginseng can now make the claim of improving bone health when selling the products in South Korea.

Calcium and vitamin D deficiencies raises osteoporosis risk in low income people: Study

07-Aug-2020 By Stephen Daniells

In the US, 25% of the older Americans live below the poverty line, and high levels of inadequacy of calcium and vitamin D is putting this already vulnerable population at increased risk of poor bone health, suggests a new study from Pharmavite LLC, the...

Omega-3 and vitamin D role limited in chronic knee pain, study finds

06-Aug-2020 By Will Chu

Supplementation with vitamin D or omega-3 fatty acids appears to have no long-term effect on Osteoarthritis (OA), specifically the function or stiffness associated with chronic knee pain.

Study supports efficacy of eggshell membrane plus fish oil for joint health benefits

05-Aug-2020 By Stephen Daniells

A combination of eggshell membrane plus fish oil may provide “rapid relief” of joint pain and stiffness after exercise for healthy adults, according to results of a randomized, double-blind, placebo-controlled study.

Guest article

New Dietary Ingredients: Will FDA protect consumers from pirates and piggybackers?

05-Aug-2020 By Steve Mister, President & CEO, Council for Responsible Nutrition

Why is it so hard to get FDA to enforce the law when it comes to NDIs?

Curcumin-fenugreek complex and glucosamine combo offer joint health benefits: Study

03-Aug-2020 By Danielle Masterson

A recent study out of India has found that curcumin-fenugreek complex (CurQfen) combined with glucosamine is beneficial to joint health. The randomized, double-blinded active-controlled clinical study was found to be effective in alleviating pain and...

Study attempts to answer if gut bacteria plays rheumatoid arthritis role

24-Jul-2020 By Will Chu

New research has questioned whether gut bacteria plays a role in the onset of Rheumatoid Arthritis (RA) in individuals with a high genetic susceptibility to the condition.

Microencapsulation tech tackles vitamin deficiency by boosting shellfish nutrients

23-Jul-2020 By Will Chu

Scientists reveal details of a new microencapsulation technology that fortifies shellfish with enough vitamin A and D to potentially address nutrient deficiencies in countries such as Ghana and India.

3D-printed supplements: Nourished taps vitamin deficiency in Middle East to expand personalised nutrition business

16-Jul-2020 By Guan Yu Lim

UK-based personalised nutrition company Nourished is eyeing the high vitamin deficiency levels in the Middle East region as an opportunity to expand its operations across the region.

‘Disconcerting discovery’: Study shows plant-based milk lacking in calcium, protein, vitamins

06-Jul-2020 By Tingmin Koe

An analysis of 115 plant-based milk sold in Australia showed that the category is lacking in several micronutrients, including vitamin A, B12, calcium, and protein when compared to cow’s milk.

UK government: No evidence to support taking Vitamin D to prevent or treat COVID-19

30-Jun-2020 By Nikki Hancocks

There is no evidence to support taking vitamin D supplements to specifically prevent or treat COVID‑19 but everyone should consider taking vitamin D supplements if they are in lockdown, the UK government has announced.

Joint working: Nestlé Health Science partners Bioiberica for healthy ageing innovation

16-Jun-2020 By Nikki Hancocks

Nestlé Health Science has partnered life science firm Bioiberica to add a rooster comb-derived ingredient to its joint health blend.

Rousselot: ‘Collagen is moving beyond a specialised functional space’

11-Jun-2020 By Katy Askew

Collagen peptides are making their way into everyday use food categories, according to ingredients supplier Rousselot. Their inclusion in formulations allows manufacturers to differentiate with various health messages - and even unlocks the door to reformulation...

Vitamin K production by gut microbes may influence bone quality: Study

11-May-2020 By Danielle Masterson

Microbiome-induced reductions in bone tissue strength is linked to changes in vitamin production by gut microbes.

'Pioneering' study reveals collagen peptide changes during digestion

06-May-2020 By Nikki Hancocks

Rousselot, the collagen-based ingredients producer, has revealed a new study which it says provides important answers surrounding the bioavailability of collagen peptides and the modifications they undergo during digestion.

Thousands sign petition demanding Holland & Barrett store closures

08-Apr-2020 By Nikki Hancocks

Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.

Vitamin D may improve chances of walking after hip fracture: Study

19-Mar-2020 By Danielle Masterson

Scientists studied the impact of vitamin D on post-surgery mobility, a common concern among hip fracture patients.

Evonik continues fermentation drive with launch of vegan-friendly collagen

19-Mar-2020 By Liza Laws

Chemicals company Evonik, announces the development of a collagen form made using fermentation-based processes that do not use animal or human-derived materials.

BY-HEALTH’s annual revenue up 21% but Australian subsidiary hurt by new e-commerce laws

16-Mar-2020 By Tingmin Koe

Chinese health foods giant BY-HEALTH's FY19 revenue jumped 20.94% to hit RMB$5.2bn (US$748m), however performance from its Australian subsidiary Life-Space failed to meet expectations due to changes in China’s e-commerce law.

Indoor athletes at risk of vitamin D deficiency: Study

11-Mar-2020 By Danielle Masterson

College athletes participating in indoor sports may be vitamin D deficient, which poses a risk for injury or poor performance.

96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

04-Mar-2020 By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

Vitamin D deficiency linked to back pain in postmenopausal women

18-Feb-2020 By Nikki Hancocks

Vitamin D deficiency may lead to greater back pain in postmenopausal women, according to a study published in the journal of The North American Menopause Society (NAMS).

Public health expert ringing the alarm on workplace nutrition

17-Feb-2020 By Danielle Masterson

One health official says more research is needed to explore the link between dietary supplements and productivity in the workplace.

NutraCast Podcast: Industry trends with Randal Kreienbrink

07-Feb-2020 By Danielle Masterson

We sat down with an industry insider to find out what practices and ingredients are on trend.

Get your entries submitted by today ... or miss out!

Last chance saloon: NutraIngredients Awards 2020 deadline TODAY

04-Feb-2020 By Nathan Gray

It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).

Probiota 2020

Strategic thinking: Brilliant science is only half of the battle for microbiome success

21-Jan-2020 By Nathan Gray

When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.

NutraIngredients Awards 2020

How to make your award entry stand out: Top tips from the judges

17-Jan-2020 By Nathan Gray

With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.

WATCH NOW

NutraIngredients Awards 2020: A video guide to the categories and criteria

16-Jan-2020 By Nathan Gray

With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...

Vitamin D alone doesn't prevent bone fractures: Study

03-Jan-2020 By Danielle Masterson

It may be ineffective on its own, but vitamin D taken in combination with calcium could be the key to reducing the risk of fracture.

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

Poland updates position by adopting further vitamin and nutrient supplement limits

11-Dec-2019 By Will Chu

Polish authorities continue to bring its supplement guidelines up to date with the addition of maximum amounts permitted for vitamins, minerals, caffeine and white mulberry preparations.

Probiota Asia 2019

Centenarians and their microbiota: Metabolites and personalisation ripe for further exploration

11-Dec-2019 By Guan Yu Lim

The crucial role of microbiota metabolites, and the potential for new technology to create personalised solutions based on scientists understanding of them, has been highlighted by a leading academic from Japan.

Eggshell membrane cuts osteoarthritis knee discomfort in large scale clinical trial

05-Dec-2019 By Danielle Masterson

Eggshell membrane could be the key ingredient to help the sufferers of knee pain and stiffness associated with osteoarthritis. Nearly one quarter of US adults struggle with the condition.

Nutrition expert urges action on vitamin D deficiency in younger populations

03-Dec-2019 By Will Chu

A leading nutritionist is calling for greater awareness of vitamin D deficiency in younger healthy populations that are becoming susceptible to an increased diabetes risk as a result.

Editor's Spotlight

Nutrition science under fire: Diet trials lack of ‘rigour’ slammed by researchers

29-Nov-2019 By Nathan Gray

Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome...

Dublin calling: World-class speakers come together for Probiota 2020

26-Nov-2019 By Nathan Gray

A world-class line up of international experts in the microbiome, probiotics and prebiotics will take centre stage in Dublin this February as Probiota 2020 bridges the science and industry divide.

Probiota Frontiers sessions deadline is today!

LAST CHANCE! Calling all probiotic, prebiotic and microbiome focused researchers

22-Nov-2019 By Nathan Gray

Are you a researcher with compelling new data on the microbiome? Do you have exciting probiotic or prebiotic science to share? Would you like to present your findings at the leading microbiome-focused event? If so, today is the last day to submit your...

Probi-backed trial identifies probiotic blend’s link to reduced bone loss in women

05-Nov-2019 By Will Chu

A Probi-funded study highlights the link between the use of probiotics and reduced bone loss in post-menopausal women.

Calling all probiotic, prebiotic and microbiome focused start-ups and researchers: Apply now!

We want you: Probiota launches Pioneers and Frontiers sessions for Dublin 2020

09-Oct-2019 By Nathan Gray

Are you an innovative start-up, or a researcher with compelling new data? Would you like to present your company or latest scientific findings at the leading microbiome-focused event? If so, we would like to hear from you!

Study highlights importance of iron in adolescent athletes

04-Oct-2019 By Danielle Masterson

Optimal nutrition is fundamental for enhancing training, recovery and performance in athletes. A new study on iron intake and athletic performance in adolescent athletes underscores the importance of iron intake and the need for more research.