Bone & joint health

New herbal joint health blend debuts promising functional benefits

15-Mar-2021 By Hank Schultz

A new herbal formula for joint health has debuted on the market to compete with old category standbys glucosamine and chondroitin. The Indian/American company behind it says its vegan positioning and clinical backing sets it apart.

Probi probes the probiotic-bone link in university team up

12-Mar-2021 By Will Chu

Sweden’s probiotics firm Probi continues its collaborative mood by striking an agreement with an Australian-based university to pursue further insights into how probiotics promote bone health.

Amazon’s dietary supplement specifications: “These requirements shouldn’t be terribly onerous”

10-Mar-2021 By Stephen Daniells

From the ISO accreditation issue to concerns around “by input”, the new Amazon specifications are sparking a lot of debate within the dietary supplements industry...

Gelita study finds collagen peptides reduce knee joint discomfort in adults

17-Feb-2021 By Will Chu

Tests carried out on collagen peptides suggests they may play a role in reducing the intensity of knee joint pain in healthy adults, potentially delaying the onset of chronic degenerative joint diseases.

Ghost CEO predicts proliferation of esports categories

16-Feb-2021 By Stephen Daniells

The esports supplements category is dominated by energy and focus products, but as gamers warm up to supplements expect to see a proliferation of categories targeting this community, says the CEO of Ghost Lifestyle.

Kerry partners with Pharma Foods International for development of joint health technology

15-Feb-2021 By Stephen Daniells

Ireland’s Kerry has agreed a strategic licensing partnership with Japan’s Pharma Foods International Co. Ltd. for the development, application and global sales of a joint health ingredient technology for functional foods and dietary supplements.

Meta-analysis finds tart cherry juice effective exercise recovery aid

11-Feb-2021 By Danielle Masterson

Research suggests tart cherry juice enhances recovery and attenuates symptoms of exercise-induced muscle damage (EIMD), likely a result of the potent antioxidant and anti-inflammatory properties of the cherry. Now, a new meta-analysis that documents the...

Novel marine oil lipid blend may offer exercise recovery benefits: RCT

15-Jan-2021 By Stephen Daniells

A novel combination of green-lipped mussel oil and krill oil may protect joints following exercise more than green-lipped mussel oil alone, says a new study from Indiana University.

Babies of color at highest risk of Vitamin D deficiency: Study

05-Jan-2021 By Danielle Masterson

Vitamin D deficiency isn’t colorblind, according to a new study that highlights the need for providers to pay closer attention to certain groups.

Nestlé launches milk product in China to support mobility during aging

17-Dec-2020 By Jim Cornall

Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting what the company said are the three pillars of mobility: bone health, muscle strength and joint functionality.

ASA ruling bans claims made for multi-nutrient joint supplement

25-Nov-2020 By Will Chu

The Advertising Standards Authority (ASA) has ordered a nutrition firm not to state or imply its food supplements could prevent, treat or cure human disease after its ad used unauthorised health claims.

Study shows maternal vitamin D linked to child IQ, finds disparities among black women

03-Nov-2020 By Danielle Masterson

A new study found that a mother’s vitamin D level during pregnancy is associated with their children's IQ — suggesting that higher vitamin D levels in pregnancy may lead to greater childhood IQ scores. The study also revealed significantly lower...

Lonza boosts capsule making capabilities with €78.2m investment

27-Oct-2020 By Will Chu

Lonza’s €78.2m ($93m) investment in its Capsules and Health Ingredients (CHI) Division will increase the capsule production capacity by 15%, according to company executives.

New microalgae analysis tool could assist omega-3 production

20-Oct-2020 By Nikki Hancocks

Researchers have discovered a novel way to detect lipid production inside live microalgae which they believe could assist in the development of omega-3 supplements.

Chicken eggshell membrane upcycled for bakery: ‘Eggbrane alleviates joint stiffness and pain’

09-Oct-2020 By Flora Southey

An egg membrane powder for the food and supplement industries has been developed in the Netherlands. Marketed as ‘Eggbrane’, the insoluble powder is designed to help alleviate joint stiffness and pain.

Researchers zero in on supplement use among college athletes

08-Oct-2020 By Danielle Masterson

The high prevalence of dietary supplementation use in the athletic population means there is a risk of inadvertent doping for those users who don’t do their research or get their information from reliable sources.

Mouse study reveals positive connection between dried plums and bone health

07-Oct-2020 By Danielle Masterson

A new study is adding to the growing research on the benefits of prunes on bone loss associated with spinal cord injury.

Fish oil shows potential to alleviate joint health burden: Study

06-Oct-2020 By Stephen Daniells

Daily fish oil supplementation may help ease the pain associated with osteoarthritis in older overweight and obese adults, says a new study.

Co Enzyme Q10 has potential to help chronic condition symptoms, review finds

02-Oct-2020 By Will Chu

Co Enzyme Q10 supplementation could be behind improvements in symptoms seen in disorders like heart disease, diabetes and kidney disease, according to a new review.

Scent product could transform dietary supplement marketing, manufacturer says

17-Sep-2020 By Hank Schultz

A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.

BASF and Gelita select Azelis as European product distributors

11-Sep-2020 By Will Chu

Health ingredient giants BASF Human Nutrition and Gelita announce the formation of two separate distribution agreements with Azelis that capitalises on the group’s European nutraceutical network.

Bioiberica study reinforces collagen credentials in boosting joint health

11-Sep-2020 By Will Chu

Collagen, in combination chondroitin sulphate, glucosamine hydrochloride and hyaluronic acid, appears to reduce cartilage degeneration as well as indicators of osteoarthritis (OA), according to a new study.

Continental gelatine trade associations unite to form global group

08-Sep-2020 By Will Chu

Gelatine trade associations from four continents have formed a new global organisation that aims to boost consumer awareness of gelatine’s role in nutraceuticals, joint health and cosmetic applications.

New health claim boost: Ginseng recognised for improving bone health in South Korea

18-Aug-2020 By Tingmin Koe

Health supplements containing ginseng can now make the claim of improving bone health when selling the products in South Korea.

Calcium and vitamin D deficiencies raises osteoporosis risk in low income people: Study

07-Aug-2020 By Stephen Daniells

In the US, 25% of the older Americans live below the poverty line, and high levels of inadequacy of calcium and vitamin D is putting this already vulnerable population at increased risk of poor bone health, suggests a new study from Pharmavite LLC, the...

Omega-3 and vitamin D role limited in chronic knee pain, study finds

06-Aug-2020 By Will Chu

Supplementation with vitamin D or omega-3 fatty acids appears to have no long-term effect on Osteoarthritis (OA), specifically the function or stiffness associated with chronic knee pain.

Study supports efficacy of eggshell membrane plus fish oil for joint health benefits

05-Aug-2020 By Stephen Daniells

A combination of eggshell membrane plus fish oil may provide “rapid relief” of joint pain and stiffness after exercise for healthy adults, according to results of a randomized, double-blind, placebo-controlled study.

Guest article

New Dietary Ingredients: Will FDA protect consumers from pirates and piggybackers?

05-Aug-2020 By Steve Mister, President & CEO, Council for Responsible Nutrition

Why is it so hard to get FDA to enforce the law when it comes to NDIs?

Curcumin-fenugreek complex and glucosamine combo offer joint health benefits: Study

03-Aug-2020 By Danielle Masterson

A recent study out of India has found that curcumin-fenugreek complex (CurQfen) combined with glucosamine is beneficial to joint health. The randomized, double-blinded active-controlled clinical study was found to be effective in alleviating pain and...

Study attempts to answer if gut bacteria plays rheumatoid arthritis role

24-Jul-2020 By Will Chu

New research has questioned whether gut bacteria plays a role in the onset of Rheumatoid Arthritis (RA) in individuals with a high genetic susceptibility to the condition.

Microencapsulation tech tackles vitamin deficiency by boosting shellfish nutrients

23-Jul-2020 By Will Chu

Scientists reveal details of a new microencapsulation technology that fortifies shellfish with enough vitamin A and D to potentially address nutrient deficiencies in countries such as Ghana and India.

3D-printed supplements: Nourished taps vitamin deficiency in Middle East to expand personalised nutrition business

16-Jul-2020 By Guan Yu Lim

UK-based personalised nutrition company Nourished is eyeing the high vitamin deficiency levels in the Middle East region as an opportunity to expand its operations across the region.

‘Disconcerting discovery’: Study shows plant-based milk lacking in calcium, protein, vitamins

06-Jul-2020 By Tingmin Koe

An analysis of 115 plant-based milk sold in Australia showed that the category is lacking in several micronutrients, including vitamin A, B12, calcium, and protein when compared to cow’s milk.

UK government: No evidence to support taking Vitamin D to prevent or treat COVID-19

30-Jun-2020 By Nikki Hancocks

There is no evidence to support taking vitamin D supplements to specifically prevent or treat COVID‑19 but everyone should consider taking vitamin D supplements if they are in lockdown, the UK government has announced.

Joint working: Nestlé Health Science partners Bioiberica for healthy ageing innovation

16-Jun-2020 By Nikki Hancocks

Nestlé Health Science has partnered life science firm Bioiberica to add a rooster comb-derived ingredient to its joint health blend.

Rousselot: ‘Collagen is moving beyond a specialised functional space’

11-Jun-2020 By Katy Askew

Collagen peptides are making their way into everyday use food categories, according to ingredients supplier Rousselot. Their inclusion in formulations allows manufacturers to differentiate with various health messages - and even unlocks the door to reformulation...

Vitamin K production by gut microbes may influence bone quality: Study

11-May-2020 By Danielle Masterson

Microbiome-induced reductions in bone tissue strength is linked to changes in vitamin production by gut microbes.

'Pioneering' study reveals collagen peptide changes during digestion

06-May-2020 By Nikki Hancocks

Rousselot, the collagen-based ingredients producer, has revealed a new study which it says provides important answers surrounding the bioavailability of collagen peptides and the modifications they undergo during digestion.

Thousands sign petition demanding Holland & Barrett store closures

08-Apr-2020 By Nikki Hancocks

Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.

Vitamin D may improve chances of walking after hip fracture: Study

19-Mar-2020 By Danielle Masterson

Scientists studied the impact of vitamin D on post-surgery mobility, a common concern among hip fracture patients.

Evonik continues fermentation drive with launch of vegan-friendly collagen

19-Mar-2020 By Liza Laws

Chemicals company Evonik, announces the development of a collagen form made using fermentation-based processes that do not use animal or human-derived materials.

BY-HEALTH’s annual revenue up 21% but Australian subsidiary hurt by new e-commerce laws

16-Mar-2020 By Tingmin Koe

Chinese health foods giant BY-HEALTH's FY19 revenue jumped 20.94% to hit RMB$5.2bn (US$748m), however performance from its Australian subsidiary Life-Space failed to meet expectations due to changes in China’s e-commerce law.

Indoor athletes at risk of vitamin D deficiency: Study

11-Mar-2020 By Danielle Masterson

College athletes participating in indoor sports may be vitamin D deficient, which poses a risk for injury or poor performance.

96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

04-Mar-2020 By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

Vitamin D deficiency linked to back pain in postmenopausal women

18-Feb-2020 By Nikki Hancocks

Vitamin D deficiency may lead to greater back pain in postmenopausal women, according to a study published in the journal of The North American Menopause Society (NAMS).

Public health expert ringing the alarm on workplace nutrition

17-Feb-2020 By Danielle Masterson

One health official says more research is needed to explore the link between dietary supplements and productivity in the workplace.

NutraCast Podcast: Industry trends with Randal Kreienbrink

07-Feb-2020 By Danielle Masterson

We sat down with an industry insider to find out what practices and ingredients are on trend.

Get your entries submitted by today ... or miss out!

Last chance saloon: NutraIngredients Awards 2020 deadline TODAY

04-Feb-2020 By Nathan Gray

It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).

Probiota 2020

Strategic thinking: Brilliant science is only half of the battle for microbiome success

21-Jan-2020 By Nathan Gray

When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.

NutraIngredients Awards 2020

How to make your award entry stand out: Top tips from the judges

17-Jan-2020 By Nathan Gray

With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.