Cardiovascular health

Scientists discover link between gut microbe and long-term mortality

14-May-2021 By Nicola Gordon-Seymour

A study by researchers at the University of Turku in Finland has demonstrated a strong association between Enterobacteriaceae and deaths from respiratory and liver disease, among other illnesses.

2021 NutraIngredients Awards: Winners announced!

13-May-2021 By Nikki Hancocks

The winners of the hotly contended 2021 NutraIngredients Awards were revealed in an online awards ceremony yesterday (May 12).

Today! Find out the winners of 2021's NutraIngredients Awards

07-May-2021 By Nikki Hancocks

The 2021 NutraIngredients Award winners are to be announced in a live-stream broadcast ceremony taking place today, at 4pm CET (3pm BST).

Prebiotic carbohydrate may reduce infant infection duration, says Beneo

04-May-2021 By Will Chu

Supplementation with a prebiotic carbohydrate during the first year of life may reduce the duration of infections, further emphasising the link between the gut microbiome and immune function.

Time to shift from 'food security' to 'nutrition security,' say policy experts

27-Apr-2021 By Will Chu

Policy experts are calling for a shift from 'food security' to 'nutrition security,' to reflect a growing emphasis in food quality that in recent years has prioritised quantity as a solution to address hunger.

RCT: High-dose strawberry supplementation reduces cardiometabolic risk in obese adults

26-Apr-2021 By Nikki Hancocks

Supplementation with freeze dried strawberries, equivalent to 2.5 servings a day, decreases serum insulin and concomitant insulin resistance in obese adults, according to a new randomised controlled crossover trial.

Polyphenol blend may be able to reduce blood pressure, according to study

19-Apr-2021 By Will Chu

A botanical extract combination containing the polyphenols Hibiscus sabdariffa (HS) and Lippia citriodora (LC) may help reduce Blood Pressure (BP) potentially aiding the 1.13bn people worldwide with elevated levels.

Hofseth Biocare expands international distribution deal with IMCD

16-Apr-2021 By Stephen Daniells

Norways’s Hofseth BioCare (HBC) has expanded its internation distribution deal for its salmon-derived portfolio of ingredients with IMCD, headquartered in the Netherlands.

AI links caffeinated coffee consumption to reduced heart failure risk

15-Apr-2021 By Will Chu

A study that uses Artificial Intelligence (AI) to emphasise coffee’s importance in reducing Heart Failure (HF) risk is said to hold much promise in explaining pathways connecting dietary choices to the condition.

DSM's new personalized nutrition guru said effort will benefit customers and end users alike

13-Apr-2021 By Hank Schultz

Personalized nutrition pioneer Ian Brady said DSM’s new venture in the space, branded as Hologram, will be a way to better serve both DSM’s brand clients as well as end users.

Plant sterol and probiotic supplement significantly lowers cholesterol, says study

08-Apr-2021 By Nikki Hancocks

A 12-week intervention pilot study has suggested a supplement containing a plant sterol with a probiotic mix can be a lower risk way to reduce cholesterol, compared with standard statin treatment.

Cholesterol lowering aid? Swisse to run human clinical trial on practitioner-only formula

07-Apr-2021 By Tingmin Koe

Swisse is trialling the efficacy of its multi-ingredient, practitioner-only formula in reducing low-density lipoprotein (LDL) cholesterol level.

Hofseth BioCare eying global surge for unique salmon-derived ingredients

06-Apr-2021 By Stephen Daniells

With its first purchase order from Nestlé-owned Garden of Life in hand, Norwegian biotech company Hofseth BioCare (HBC) is gearing up for significant growth in North America with new products, exciting science, and unique claims.

German Government updates max vitamin and mineral levels for supplements

06-Apr-2021 By Will Chu

The German Government’s main scientific institution has updated guidance outlining maximum levels of vitamins and minerals in food supplements and fortified foods that are based on recent findings.

Micronutrient changes in processed foods a factor in kidney and gut complications, suggests expert

06-Apr-2021 By Will Chu

Changes to micronutrients and polyunsaturated fatty acids in heat-treated processed foods could play a role in increasing the risk of chronic kidney disease (CKD) and changes to the gut environment.

Vegetarian omega-3 brand founders believe timing is propitious for launch

05-Apr-2021 By Hank Schultz

The founders of a new brand of vegan omega-3 supplements believe a rising tide of vegetarianism along with new consumer attitudes toward sustainability will bolster their algae-based product.

Beetroot juice benefits brain and heart through oral microbiome modulation

01-Apr-2021 By Nikki Hancocks

Drinking beetroot juice promotes growth of mouth bacteria associated with healthier blood vessels and brain function thereby offering healthy ageing benefits, according to a new study of people aged 70-80.

‘Superior properties’: Lactic acid bacteria identified as potential probiotic with cholesterol-reducing ability

31-Mar-2021 By Guan Yu Lim

A lactic acid bacteria (Lactobacillus oris) isolated from breast milk and infant faecal material has been identified as a potential effective probiotic for use in functional foods or dietary supplements.

New astaxanthin player debuts armed with ‘dark fermentation’ patent

25-Mar-2021 By Hank Schultz

A new player is on the verge of entering the astaxanthin and other markets with the granting of a patent on a ‘dark fermentation’ process for cultivating Haematococcus pluvialis and other algae species.

Everton FC nutrition chief says supplements both help and hinder his cause

23-Mar-2021 By Hank Schultz

Supplementation forms a key part of the nutrition protocol of Everton FC, one of the oldest clubs in English football. It’s part of a revamp of the club’s approach to fueling players, brought on by the team’s first dedicated head of nutrition. But supplements...

Amazon’s dietary supplement specifications: “These requirements shouldn’t be terribly onerous”

10-Mar-2021 By Stephen Daniells

From the ISO accreditation issue to concerns around “by input”, the new Amazon specifications are sparking a lot of debate within the dietary supplements industry...

Study suggests mechanism of action for tea’s antihypertensive abilities

10-Mar-2021 By Will Chu

A new study has outlined one possible mechanism of action of tea compounds that involve the activation of ion channel proteins in the blood vessel wall, relaxing the structure and thus reducing blood pressure.

Study signals need for vitamin k2 with statin use, says firm

08-Mar-2021 By Nikki Hancocks

Norway-based vitamin K2 supplier NattoPharma has highlighted new evidence connecting statin use to increased cardiovascular risk which it says further proves the need for Vitamin K2 supplementation in these patients.

Vitamin D and asthma: Supplementation did not prevent condition from worsening, except in cases of severe deficiency - RCT

25-Feb-2021 By Tingmin Koe

High dose of vitamin D supplementation did not prevent the worsening of lung problems, including asthma and COPD, except withing patients already suffering from severe deficiency, according to a RCT conducted in New Zealand.

Kawakawa innovation: NZ researchers to trial beverage for immunity, metabolic health gains

24-Feb-2021 By Tingmin Koe

New Zealand researchers are planning to conduct clinical trials on a kawakawa beverage with immune and metabolic health benefits, before refining the formulation and sell it in the export markets.

Right mare: Fermented mare’s milk increases metabolites linked with cholesterol-lowering effect – China study

16-Feb-2021 By Guan Yu Lim

Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.

Meta-analysis finds tart cherry juice effective exercise recovery aid

11-Feb-2021 By Danielle Masterson

Research suggests tart cherry juice enhances recovery and attenuates symptoms of exercise-induced muscle damage (EIMD), likely a result of the potent antioxidant and anti-inflammatory properties of the cherry. Now, a new meta-analysis that documents the...

Mushrooms make up shortfall in dietary nutrients, study suggests

08-Feb-2021 By Will Chu

Mushrooms are able to make up a shortfall in dietary nutrients without increasing calories, sodium or fat, says a group of researchers, who highlight the potential benefits to the diets of children.

News in Brief

Solabia-Algatec reveals astaxanthin sport drink solution

05-Feb-2021 By Nikki Hancocks

Solabia-Algatech Nutrition has revealed a new micro-encapsulated, cold water-dispersible astaxanthin powder ideal for the growing sports nutrition and functional beverage markets.

First-of-a-kind study finds ratio of EPA to DHA in omega-3 supplements affect heart disease risk factors differently – Meta-analysis

26-Jan-2021 By Guan Yu Lim

Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...

Algalif responds to astaxanthin demand by green lighting €22m expansion

06-Jan-2021 By Will Chu

Icelandic astaxanthin producer Algalif announces a €22m expansion to its production facilities in a round of investment that builds on 2019’s manufacturing upgrades to meet rising demand.

Brightseed announces first AI-powered discovery of phytonutrients targeting liver & metabolic health

05-Jan-2021 By Stephen Daniells

AI-phytonutrient pioneer Brightseed has announced the identification of two natural compounds with promising bioactive function for liver and metabolic health, noting the compounds appear to be strong candidates for nutraceuticals.

CoQ10 market seen as stable, but quality assurance, commitment to science can spur future growth

23-Dec-2020 By By Scott Steinford, Founder and President, CoQ10 Association

Very few ingredients have enjoyed the consistent growth that CoQ10 has experienced in the past 20 years. In 2000, the global market for ubiquinone had just surpassed 35 metric tons of CoQ10 demand and ubiquinol had yet to be introduced.

Fish oil supplements do not raise LDL-cholesterol levels: New analysis

22-Dec-2020 By Stephen Daniells

While the cardiovascular benefits of omega-3 fatty acids have been known for decades, there was disagreement about whether fish oil supplements may raise LDL-cholesterol levels. A new analysis provides reassurance about the safety of these products.

Orange flavonoid shows promise for aerobic performance

22-Dec-2020 By Nikki Hancocks

Supplementation with the flavonoid 2S-hesperidin can help cyclists improve their aerobic performance, according to a new RCT involving forty men.

More omega-3s equate to faster heart rate recovery, study finds

18-Dec-2020 By Hank Schultz

Subjects with a Omega-3 Index showed a more rapid heart rate recovery after exercise in a new study. The results suggest a cardioprotective role for these essential fatty acids, the authors said.

Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

15-Dec-2020 By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Friend of the Sea recognition as Calanus awarded omega-3 certification

15-Dec-2020 By Will Chu

International marine certifiers Friend of the Sea (FOS) has certified Norway-based Calanus AS for its efforts to promote sustainability of its omega-3 enriched-products.

Science shorts: Immunity, respiratory, and brain health in focus

04-Dec-2020 By Tingmin Koe

This round-up features the latest scientific findings, especially in the area of how nutrition supplementation could contribute to immune, respiratory, and brain health.

NEWS IN BRIEF

IADSA resource highlights iron supplement use to tackle anaemia

02-Dec-2020 By Will Chu

The International Alliance of Dietary Food Supplement Associations (IADSA) makes available an information resource that highlights iron supplementation as key to reducing anaemia among women

Enzyme gives bread 'superfood' nutritional benefits, say scientists

25-Nov-2020 By Nikki Hancocks

A small addition during bread production can unlock the full potential of wholegrain bread, putting it on a par with other ‘superfoods’, according to researchers.

NutraVideo: Probiotic found to promote cardiovascular health

19-Nov-2020 By Danielle Masterson

We all know that probiotics are beneficial to the gut. But what about advantages that extend to other parts of the body? Deerland Probiotics and Enzymes recently announced exciting results from a study that found one specific probiotic strain that does...

Heart health heroes: Whole grains combination recommended for lowering cardiac disease risk

18-Nov-2020 By Pearly Neo

A new Australian study has revealed that different types of whole grains have particular benefits for lowering different areas of heart disease risk – but refined grains are also still recommended as part of a balanced diet.

Rare enzymes warning letter focuses on blood circulation claims

11-Nov-2020 By Hank Schultz

A recent FDA warning letter hones in on alleged disease claims being made by the marketer of a suite of enzyme products.

High omega-3 consumption may aid in post heart attack recovery, study thinks

30-Oct-2020 By Will Chu

Consuming either omega-3 fatty acids strengthens the heart's membranes as well as patient survival rates as a Spanish study points to a drop in hospital readmission and deaths after a heart attack.

New research institute aims to advance omega-3 science

27-Oct-2020 By Stephen Daniells

Dr William Harris, renowned fatty acid researcher and co-creator of the Omega-3 Index, has founded a new research institute to help build the evidence linking higher omega-3 levels with better health outcomes.

High flavanol diet may lead to lower blood pressure: Study

21-Oct-2020 By Danielle Masterson

While dietary recommendations for high blood pressure prevention have focused mainly on dietary patterns and macronutrients, increasing attention has been given to bioactives, a group of non-nutritive dietary compounds that are thought to exert a physiological...

Novel nutritional supplement boosts cognitive performance in Air Force Airmen

19-Oct-2020 By Stephen Daniells

A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.

Krill oil versus fish oil: Small RCT shows EPA elevated with krill intake

06-Oct-2020 By Tingmin Koe

The supplementation of krill oil or fish oil has varying effects on the lipid profile of an individual, with a small RCT showing that krill oil can lead to higher eicosapentaenoic acid (EPA) levels.

L-carnitine supplementation beneficial for reducing waistline and blood pressure – Meta-analysis

01-Oct-2020 By Tingmin Koe

L-carnitine supplementation has been shown to help reduce waist circumference and systolic blood pressure among people suffering from a range of health conditions, including diabetes and non-alcoholic steatohepatitis, according to a meta-analysis.