Cognitive function

News in Brief

Breast milk component boosts baby's cognitive development

13-Feb-2020 By Nikki Hancocks

The oligosaccharide 2'FL found in breast milk enhances cognitive development, according to a new study from the US.

UK Food Standards Agency issues industry deadline for CBD authentication

13-Feb-2020 By Will Chu

Cannabidiol (CBD) industry groups have welcomed new regulatory and precautionary advice by UK authorities highlighting its “clear trajectory towards developing a safe and legally compliant CBD industry.”

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

CBD’s Novel Food status reiterated by German high courts

12-Feb-2020 By Will Chu

A higher court in Germany rules that cannabidiol (CBD) is a novel food confirming the decision made by one of the country’s administrative courts back in November last year.

The impact of vitamin D supplementation on ADHD: Study

11-Feb-2020 By Danielle Masterson

The latest research suggests low levels of vitamin D during pregnancy is associated with ADHD diagnoses in childhood.

Grapes plus blueberries may boost cognitive function in college students

05-Feb-2020 By Stephen Daniells

Acute supplementation with polyphenol-rich extracts from grape and blueberries may improve cognitive performance for college students, suggests a new study.

Walnuts show cognitive health promise for at-risk elderly

04-Feb-2020 By Nikki Hancocks

Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain.

Get your entries submitted by today ... or miss out!

Last chance saloon: NutraIngredients Awards 2020 deadline TODAY

04-Feb-2020 By Nathan Gray

It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).

Fish oil beats curcumin for brain & heart health biomarker improvements in older people

30-Jan-2020 By Stephen Daniells

Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.

Levels of iron in brain linked to better cognitive function

29-Jan-2020 By Danielle Masterson

New research on iron levels in brain tissue found that the mineral could be more crucial in brain development and function than previously thought.

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

Italy adopts decree setting maximum THC levels in supplements

29-Jan-2020 By Will Chu

Italy’s Ministry of Health confirms the maximum level of tetrahydrocannabinol (THC) permitted in food supplements is set at two milligrams per kilogram (mg/kg).

TWO WEEKS TO GO

Probiota 2020: Limited spaces remaining ... register before it's too late!

27-Jan-2020 By Nathan Gray

With just two weeks left until Probiota 2020 time is running out to make sure YOU are on the list to get in. After a sell-out event in 2019 spaces are filling up fast at the 2020 event ... make sure you secure your place at the leading event for those...

What your child’s gut health says about their behavior

23-Jan-2020 By Danielle Masterson

If your child misbehaves, you may only have yourself to blame, a new study suggests. Recent research indicates the gut microbiome could be a potential determinant of how a child’s environment ultimately impacts their neurobiological function and mental...

Researcher hails warrilyu as “truly remarkable,” seeks to bring seed to the forefront

21-Jan-2020 By Danielle Masterson

A team of researchers took to the Australian desert to learn about Indigenous nutrition.

Probiota 2020

Strategic thinking: Brilliant science is only half of the battle for microbiome success

21-Jan-2020 By Nathan Gray

When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.