Gut/digestive health

Probiota 2022: Microbiome musings with Magali Cordaillat-Simmons

Probiota 2022: Microbiome musings with Magali Cordaillat-Simmons

By Will Chu

With just weeks to go until Probiota returns as a face-to-face event, NutraIngredients took the opportunity to chat with one of the main speakers to hear her thoughts on the importance of introducing regulatory science consideration early on to de-risk...

Probiota 2022: Pondering on all things postbiotic…

Probiota 2022: Pondering on all things postbiotic…

By Will Chu

With weeks to go before Probiota makes a welcome return as a F2F event, NutraIngredients took the opportunity to chat with a guest speaker to hear his thoughts on the recently published consensus definition of postbiotic.

French fermentation experts strengthen research ties

French fermentation experts strengthen research ties

By Nicola Gordon-Seymour

Fermentation specialist, Lesaffre and French research institute INRAE are extending their long-term collaboration for another five years to drive research and innovation and deliver solutions that “respond to societal issues related to the environment,...

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