Healthy ageing

Gut-brain axis: Probiotic combination may produce changes in brain morphology, says RCT

20-Sep-2022 By Stephen Daniells

Daily consumption of three probiotic strains may led to changes in connectivity between various regions of the brain and exert subtle improvements on psychological health, says a new study using a GSK product.

Low-dose resveratrol reduces risk factors for cardiovascular disease: Meta-analysis

20-Sep-2022 By Nicola Gordon-Seymour

Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.

PEA may improve outcomes for Covid-19: Study

19-Sep-2022 By Nicola Gordon-Seymour

Palmitoylethanolamide (PEA) may reduce inflammation and optimise immune responses to infectious conditions such as Covid-19, according to researchers in the USA.

How mycelium innovation is ‘unlocking the potential of the fungi kingdom’

16-Sep-2022 By Flora Southey

From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable ‘root-like’ structure to...

Shroomwell Biotech opens mushroom research center in Estonia

16-Sep-2022 By Stephen Daniells

The Chaga Health subsidiary opened its research and competence center near the Technopol Science Park, as the company seeks to position Estonia as an important country for medicinal mushrooms.

Study: CBD has therapeutic potential for managing menopause

15-Sep-2022 By Danielle Masterson

The data offers preclinical evidence supporting further investigation of CBD as an option for post menopausal symptoms.

Coenzyme Q10 may reduce fatigue, says meta-analysis

15-Sep-2022 By Nicola Gordon-Seymour

Coenzyme Q10 supplementation may offer significant fatigue-alleviating effects for patients with chronic fatigue syndrome and for healthy individuals, according to a recent meta-analysis of 13 randomised control trials.

Daily multivitamin may improve cognition, may protect against decline: RCT

14-Sep-2022 By Stephen Daniells

Multivitamin supplements may improve cognition, episodic memory, and executive function in older people, and slow cognitive decline by 60%, according to data from the high-profile COcoa Supplement and Multivitamin Outcomes Study for the Mind (COSMOS-Mind).

New curriculum aims to bring nutrition into medical education

14-Sep-2022 By Nikki Hancocks

The Association for Nutrition (AfN) has developed a new undergraduate nutrition curriculum designed to create future doctors who will understand and recognise the role of nutrition in health.

HMN24, Pura Collagen & Fitporn announced as 2022 Start-up Stars

13-Sep-2022 By Stephen Daniells

NutraIngredients is pleased to announce Fitporn, HMN24, and Pura Collagen & Fitporn as our 2022 Start-up Stars for our upcoming Sports & Active Nutrition Summit.

‘The Elixir of Youth’? Omega-3s linked to younger ‘biological age’

13-Sep-2022 By Stephen Daniells

Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.

Low B vitamin levels can lead to arterial degradation independent of cholesterol, study suggests

12-Sep-2022 By Hank Schultz

Research using an automated animal model of the human arterial wall injury has suggested that low levels of B vitamins can lead to damage to the arteries in a mechanism independent of cholesterol, but which can exacerbate the development of plaques when...

Spirulina extract may boost memory for older people with MCI: RCT

12-Sep-2022 By Stephen Daniells

Twelve weeks of supplementation with a Spirulina extract may boost visual learning and visual working memory test results in older people, says a new study from Korea.

Low dose Holy Basil may reduce stress, improve sleep: Study

09-Sep-2022 By Nicola Gordon-Seymour

Administration of Ocimum tenuiflorum extract (Holixer), or Holy basil, in low doses can reduce stress and insomnia and increase sleep efficiency, according to the results of a recent trial, published in Nutrition.

Study: How early maternal dietary intakes affect biological aging in children

08-Sep-2022 By Danielle Masterson

The first 1000 days of life—from conception to two years of age—represents a crucial period in which maternal diet and other exposures might influence children’s health.

Probiotic L. casei 63 may limit sarcopenia in the elderly: Study

08-Sep-2022 By Nicola Gordon-Seymour

Supplementation with Lacticaseibacillus casei 63 (L. casei 63) may help reduce sarcopenia in frail elderly people by promoting insulin sensitivity, metabolic efficiency, and muscle protein anabolism, according to a French study.

Citrus-Pomegranate complex may support physical fitness and mental well-being in older people: RCT

08-Sep-2022 By Stephen Daniells

A combination of extracts from citrus and pomegranate may improve handgrip strength, a measure of physical fitness, and cognitive functioning for memory, learning, and concentration, says a new study from The Netherlands.

Aronia polyphenols may boost arterial health via gut microbiome effects: Study

07-Sep-2022 By Stephen Daniells

Supplementation with polyphenols from aronia may improve measures of arterial stiffness, a result that correlated with significant increases in gut microbiome gene richness, says a new study from Naturex, part of Givaudan.

Danish food-tech takes over defunct plant to scale-up production of chlorella

07-Sep-2022 By Nicola Gordon-Seymour

Aliga Microalgae has acquired a state-of-the-art production facility from Duplaco in the Netherlands and will use the site to scale-up production of chlorella algae to meet demand for plant-based and vegan ingredients in global analogue food and supplement...

Cellavent launches fermented turmeric ingredient with postbiotics

07-Sep-2022 By Stephen Daniells

Düsseldorf-based Cellavent Ingredients has announced the launch of a turmeric ingredient produced by three Lactobacillus strains that is said to offer the benefits of the botanical plus postbiotics and paraprobiotics.

Study shows anti-aging promise of taurine supplementation

06-Sep-2022 By Asia Sherman

Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.

Akkermansia may alter gene expression in the colon linked to immunity, inflammation: Study

06-Sep-2022 By Stephen Daniells

The potential health benefits of Akkermansia muciniphila may include changing the expression of genes associated with immune pathways, according to a new paper.

UK biotech launches vitamin microcapsules for the drinks industry

05-Sep-2022 By Nicola Gordon-Seymour

University of Cambridge tech spin-off, Xampla has launched vitamin D microcapsules using novel technology that protects oil-based ingredients from degradation making them suitable for functional soft drinks.

Meta-analysis supports prebiotic effect for chicory root fibre

05-Sep-2022 By Stephen Daniells

Data from 50 human intervention studies supports the efficacy of chicory root fibre intake to promote Bifidobacteria growth in the gut in all age groups and improves bowel function.

Vitux says research shows its ConCordix Smart Chew tech poised to reinvigorate omega-3s category

02-Sep-2022 By Hank Schultz

Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.

Lactiplantibacillus probiotic strain offers weight management potential

01-Sep-2022 By Stephen Daniells

Dietary supplementation with a specific Lactiplantibacillus plantarum strain may significantly reduce body weight, BMI, and waist circumferences in the overweight/obese subjects, says a new study.

Omega-3 supplements offer modest muscle function benefits in healthy older adults: RCT

31-Aug-2022 By Stephen Daniells

Six months of fish oil supplementation may modestly increase skeletal muscle strength in healthy, independent older people, says a new study from scientists at the Mayo Clinic and Concordia University of Wisconsin.

Sports & Active Nutrition Summit 2022: Day by day program analysis

30-Aug-2022

NutraIngredients’ Sports and Active Nutrition Summit Europe (SANSE) is fast approaching, so what can you expect during the jam-packed event in Amsterdam?

New meta-analysis adds credence to positive blood pressure outcomes associated with omega-3s

30-Aug-2022 By Nicola Gordon-Seymour

A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).

Three for three: Hofseth Biocare gets NDI nod from FDA for bioactive peptides

29-Aug-2022 By Stephen Daniells

Hofseth BioCare (HBC) has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its ProGo bioactive peptides, having already achieved this for its CalGo and OmeGo ingredients.

Guest Article

In a crowded market there is no ‘shroom’ for legal mistakes

29-Aug-2022 By Dr Mark Tallon, LLM PhD, Food Lawyer, Managing Partner Legal Foods

OK, apologies for the play on words in the headline, but the functional food market is crowded with little space to set your product apart from all others...

Resistant-starch-rich beans and pulses offer prebiotic options for formulators

25-Aug-2022 By Stephen Daniells

Beans and pulses, considered “neglected staple crops” in many regions of the world, are an important source of resistant starches with gut microbiome-boosting prebiotic potential, says a new review.

NutriLeads appoints new CEO for new growth phase

23-Aug-2022 By Stephen Daniells

Netherlands-based NutriLeads BV has announced the appointment of Joana Carneiro as its new Chief Executive Officer to lead the next stage in the company’s growth.

DHA omega-3 during pregnancy may benefit mother as well as child: RCT

22-Aug-2022 By Stephen Daniells

The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.

Pomegranate-cocoa extract blend shows healthy ageing benefits for men

22-Aug-2022 By Stephen Daniells

A proprietary blend of extracts of pomegranate and cocoa may increase testosterone levels, improve grip strength, and improved other measures of ageing in healthy men, says a new study from India.

EDITOR'S SPOTLIGHT: STARTUP FOCUS

Hux banks on ‘honest, accessible’ supplements to achieve ‘trusted health partner status’

22-Aug-2022 By Will Chu

For Hux and its Co-Founder Damien Byrne, the motivation behind setting up the firm was simple – to be a trusted health partner for people to find their daily edge through a range that is “honest and accessible.”

Pycnogenol relieves restless leg symptoms in study

18-Aug-2022 By Hank Schultz

A new study suggests that Pycnogenol, the branded French maritime pine bark extract, can ameliorate symptoms associated with Restless Leg Syndrome.

Selenium plus CoQ10 may protect telomeres and reduce heart risks: Study

18-Aug-2022 By Stephen Daniells

Long-term supplementation of selenium and coenzyme Q10 (CoQ10) may preserve telomeres length, a marker of ageing, and are associated with a reduction in cardiovascular mortality, says a new study from Scandinavia.

Podcast: Dr Lisa Ryan on how gender and taste considerations can contribute to healthy ageing

18-Aug-2022 By Will Chu

In this month’s NutraIngredients’ podcast, Dr Lisa Ryan took time out to discuss some of the issues the food and nutrition industry could consider when formulating food for the elderly population.

How can food and beverage brands make fibre sexy?

17-Aug-2022 By Flora Southey

Supporting gut bacteria and bowel health may not be the most appealing claims to market on-pack, but ingredients experts say consumer perceptions can be changed – if they haven't already.

Broccoli compound may boost cognitive function and mood in older adults: RCT

16-Aug-2022 By Stephen Daniells

Sulforaphane, a compound derived from broccoli, may boost processing speed and mood in healthy older adults, says a new study from Japan.

Italy prohibits all health claims linked to turmeric, issues warning for labels

16-Aug-2022 By Stephen Daniells

The Italian Ministry of Health has acted on recent adverse events linked to turmeric-based food supplements by prohibiting all health claims linked to the botanical, and issuing a new warning to be used on product labels.

Bladder control benefits of award-winning herbal blend verified via independent mechanism of action study

15-Aug-2022 By Hank Schultz

A new study has underpinned the promise an herbal blend has already shown for bladder control issues.

72% of EU consumers express confidence in safety, quality of supplements: FSE survey

15-Aug-2022 By Nicola Gordon-Seymour

Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.

Tinospora extracts show cognitive and mood potential for middle-aged women

15-Aug-2022 By Stephen Daniells

Extracts from Tinospora cordifolia stems may improve markers of inflammation in the brain and improve plasticity in key brain regions, say a new study for menopause-aged women.

Study supports Hofseth’s salmon oil’s anti-inflammatory and anti-allergenic benefits

12-Aug-2022 By Stephen Daniells

Hofseth BioCare’s OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.

Study highlights “anti-inflammageing” effects of a probiotic diet in healthy seniors

10-Aug-2022 By Stephen Daniells

Prolonged addition of a probiotic supplement or food into the diet of seniors may support healthy ageing by shifting their gut microbiota and reducing markers of inflammation, according to results of the Italian ProbioSenior Project.

Aronia may exert heart benefits via gut microbiota modulation: Study

10-Aug-2022 By Nicola Gordon-Seymour

Improvements in lipid metabolism induced by black chokeberry (Aronia melanocarpa L.) may be linked to alterations in the gut microbiota, says a new study.

Heat-killed bacteria may boost iron status for young women: RCT

09-Aug-2022 By Stephen Daniells

Supplementation with a heat-killed bacterium may significantly increase iron status for young women, says new study from Japan that creates novel opportunities to address a leading global nutrient deficiency.

Study elucidates how gene sequencing is helping to untangle precise TCM effects

05-Aug-2022 By Hank Schultz

A new paper seeks to untangle some of the web of TCM effects by summarizing how by high throughput genetic sequencing techniques have been applied to elucidate the bioactives at work.