Immune support

Prebiotics consumption reduces risk of allergic rhinitis

24-Oct-2023 By Claudia Adrien

Prebiotics may reduce the risk of allergic rhinitis (AR) by 66%, compared to no prebiotic consumption, says a new study based on data from the National Health and Nutrition Examination Survey (NHANES).

Myota: Meeting the market gap for targeted prebiotics

23-Oct-2023 By Olivia Brown

The health-tech startup Myota is meeting the prevalent gap for prebiotic powders within a probiotic-dominated microbiome health market, with its clinically backed blend of fibres accounting for the variability of individual microbiome compositions.

World Menopause Day: NPD Launchpad 2023

18-Oct-2023 By Olivia Brown

On World Menopause Day, this NPD launchpad special provides an overview of the array of innovations that have entered the market this year to support the many symptoms that menopausal women struggle with.

Unlocking the potential of the active nutrition evolution

17-Oct-2023 By Olivia Haslam

The shift from sports nutrition to active nutrition creates unique challenges and opportunities for brands, as they navigate the evolving consumer demands which have increased both risk and reward factors.

Immunity plus: The latest trend in dietary supplements

12-Oct-2023 By Danielle Masterson

While stacking functional ingredients with multiple health benefits is a win-win for consumers and brands, the combination can make tracking the immune support category tricky.

Entries close 27th October 2023!

Deadline extended for Probiota 2024 Scientific Frontiers abstract entries

09-Oct-2023 By Stephen Daniells

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!

NutraCast: TikTok and influencer marketing ushers in a new wellness culture

06-Oct-2023 By Danielle Masterson

Today’s digital-driven trends are transforming food & beverage dealmaking as an evolving landscape plays out in the backdrop. And although some trends we’ve seen have created significant challenges, they’ve also presented a lot of opportunity.

Consumer survey reveals top picks in European sports nutrition preferences

04-Oct-2023 By Olivia Haslam

New consumer research reveals vitamins, minerals, and plant protein as preferred sports nutrition ingredients.

Startup Spotlight

Graduate-founded startup offers functional mushrooms as clean capsules

02-Oct-2023 By Olivia Brown

The startup Headstrong, founded by recent university graduate 22-year-old Finn Hall, seeks to bring authenticity to the growing functional mushroom market with clean, high-quality capsules.

FrieslandCampina launches "Step Up Nutrition" portfolio to support children as they grow

02-Oct-2023 By Olivia Haslam

FrieslandCampina Ingredients is launching a "Step Up Nutrition" portfolio aimed at improving growth and development, immunity, cognitive development, mental health, and gut health in children aged three to twelve.

Postbiotic shows efficacy for immune system support: RCT

29-Sep-2023 By Stephen Daniells

Supplementation with heat-killed Lactobacillus acidophilus L-92 postbiotic may boost antiviral immunity in healthy adults, says results of a randomized, double-blind, placebo-controlled, parallel-group study from Japan.

September NPD Launchpad

27-Sep-2023 By Olivia Brown

As we enter autumn, powdered drinks enabling for convenient holistic health dominate new product launches, whilst gummy innovation continues.

Fermedics: Enhancing botanical bioavailability with fermentation

25-Sep-2023 By Olivia Brown

The startup Fermedics has emphasised the potential “breakthrough opportunities” of targeted fermentation to improve the bioavailability and digestibility of botanicals, heightening the effectiveness of dietary supplements.

NutraCast: How Artemis handles its botanical supply chain amid unpredictable weather

22-Sep-2023 By Danielle Masterson

With record-breaking temperatures, the weather is making berry crops less predictable. As a result of this climate change, berry growers are now rethinking their strategies. Randy Kreienbrink, vice president of sales at Artemis International, broke down...

Put your start-up centre stage at our Probiota Pioneers hub

Probiota Pioneers: Calling all Probiotics, Prebiotics, and Microbiome start-ups!

12-Sep-2023 By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Milan.

Akkermansia decoded: Advance offers opportunity to exploit probiotic's beneficial effects

11-Sep-2023 By Stephen Daniells

Scientists at Duke University in North Carolina are reported to be the first to decode the genetic makeup of Akkermansia, a next-generation probiotic with potential metabolic and immunological benefits.

Prevalence of Vit D deficiency must be reversed with supplementation, review asserts

07-Sep-2023 By Nikki Hancocks

A new research review by Health & Food Supplements Information Service (HSIS) concludes that a third of the UK population is vitamin D deficient and preventing deficiency can only be achieved by supplementation for all.

Vitamin D’s role in supporting women’s urogenital and sexual health

04-Sep-2023 By Olivia Brown

A new review uncovers the potential benefits of vitamin D supplementation for an array of women’s urogenital and sexual health issues during the menopausal transition.

Intermittent vitamin D supplementation has similar efficacy to daily dose, findings suggest

31-Aug-2023 By Olivia Brown

A new meta-analysis observes that there was no statistically significant mean difference (MD) between total of 25-hydroxyvitamin D [25(OH)D] concentrations in intervention groups taking daily or weekly vitamin D supplements.

August NPD launchpad

31-Aug-2023 By Olivia Brown

End of summer launches include pre- and probiotics targeting women’s health and immunity ahead of the approaching winter, whilst the hydration category continues to see innovation.

Synbiotics modify immune response through gut microbiota: Study

29-Aug-2023 By Asia Sherman

A new study led by researchers from Huazhong University of Science and Technology in Wuhan, China provides direct evidence supporting the personalized supplementation of synbiotics for immunomodulation.

Precision nutrition report concludes "We know next to nothing"

29-Aug-2023 By Nikki Hancocks

The hype around precision nutrition far outweighs our scientific evidence and knowledge, according to a new report by experts in the field.

DoNotAge: the startup aiming to reduce biological age through nutrition

24-Aug-2023 By Olivia Brown

The biohacking startup DoNotAge has expanded its portfolio of nutritional supplements which aim to reduce biological age and support health longevity, in response to increasing interest in preventative health products in the ageing population.

Medicinal mushroom brand Hifas da Terra: “There’s no replacement for research"

23-Aug-2023 By Olivia Haslam

Hifas da Terra, the Spanish medicinal mushroom supplement brand, has worked to maintain a leading position in the European market for over two decades through a focus on continuous scientific substantiation.

Bovine colostrum supplement may enhance immunity in children

22-Aug-2023 By Olivia Brown

A new RCT suggests that following a six-week period of bovine colostrum supplementation, the frequency and gravity of upper respiratory tract infection (URTI) symptoms significantly reduced in pre-school aged children.

Applied Food Sciences, KÄÄPÄ Biotech form strategic partnership

21-Aug-2023 By Danielle Masterson

The collaboration paves the way for the launch of organic Nordic mushroom extracts while bringing greater access to the market.

Study provides first evidence the brain may control vitamin A balance

16-Aug-2023 By Olivia Brown

Scientists at the University of Aberdeen have identified significant alterations to vitamin A distribution in the body of rats following alterations of the brain, suggesting the potential involvement of the brain in the body’s vitamin homeostasis.

Intake of plant compounds linked to lower COVID-19 risk

14-Aug-2023 By Olivia Haslam

Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.

Kerry launches 2-in-1 ingredient blend for immunity & stress

07-Aug-2023 By Stephen Daniells

Wellmune Adapt combines Kerry’s Wellmune baker’s yeast beta 1,3/1,6 glucan immune ingredient and its Sensoril ashwagandha root and leaf extract.

HMN24: Timing nutrition around circadian rhythms and hormonal changes

07-Aug-2023 By Olivia Brown

The startup HMN24 is emphasising the importance of matching nutritional supplement intakes with natural circadian rhythms and hormonal changes throughout the day, aiming to optimise mental and physical health over the full 24-hour period.

Startup Spotlight

Q&A: Fatty15 founders talk dolphins and saturated fats for global health

07-Aug-2023 By Asia Sherman

From healthy aging in dolphins to taking on the omega-3 competition, Eric and Stephanie Venn-Watson discussed how novel saturated fats may just be the answer to restoring global health.

Startup stars set to shine at the Active Nutrition Summit

07-Aug-2023 By Nikki Hancocks

Three entrepreneurs will be showcasing their science-based innovations at the Active Nutrition Summit after beating a record number of applicants to be chosen as NutraIngredients' Startup Stars.

"The future is here": AI tool develops scientifically-sound supplements at speed

03-Aug-2023 By Nikki Hancocks

A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.

Vitamin D improves outcomes of hospitalised COVID-19 patients

02-Aug-2023 By Olivia Brown

A new study finds that supplementation with 25(OH) vitamin D in an Italian cohort of hospitalised COVID-19 patients that were deficient, resulted in a reduced length of hospital stay compared to those who were not supplemented.

COVID:19: L-carnitine supplement may have protective effect

26-Jul-2023 By Olivia Brown

A new RCT has found that the L-carnitine supplement Carnipure tartrate can increase platelet counts in patients testing positive for COVID-19, suggesting it may have a protective effect against thrombosis-induced complications.

Vitamin D: the importance of product fortification for deficiencies

24-Jul-2023 By Olivia Brown

There is strong potential for the more effective implementation of bio-fortified vitamin D products to tackle highly prevalent deficiencies, especially alongside consumer communication and education of the associated health benefits.

Medicalised deliveries: the hidden triple threat to infant health

24-Jul-2023 By Nikki Hancocks

Optimal nutrition is becoming ever more important in a world where the infant gut microbiome is exposed to extreme challenges from day one of life, due to habitually medicalised deliveries.

July NPD Launchpad

21-Jul-2023 By Olivia Brown

Mid-summer launches have seen substantial additions to the plant-based category, with supplements to support women’s and cardiovascular health, whilst the consumer demand for novel protein sources continues.

Bimuno prebiotic may boost immune health for elite rugby players

19-Jul-2023 By Stephen Daniells

Supplementing the diet of elite athletes with prebiotic galactooligosaccharide (GOS) may reduce the duration of upper respiratory symptoms and support gut health, says a new study that may improve the athletes’ availability to train and compete.

Probiotic may boost Covid-19 antibody response in healthy adults: RCT

14-Jul-2023 By Stephen Daniells

BioGaia Protectis (L. reuteri DSM 17938) may increase the anti-SARS-CoV-2 antibody response upon infection in healthy adults, according to a randomised, triple-blinded, placebo-controlled study.

Beneo introduces barley beta-glucans for heart health

13-Jul-2023 By Olivia Haslam

Beneo, the producer of functional fibre ingredients, has announced the launch of its first barley beta-glucans ingredient, Orafti β-Fit, for heart health.

Probiotics offer promise in reducing microplastic toxicity, review concludes

12-Jul-2023 By Olivia Haslam

A new review has concluded probiotics may overcome the toxicity of polystyrene nanoplastics and microplastics in humans.

The evidence on supplements for COVID-19 immunity

12-Jul-2023 By Olivia Brown

Vitamin D, zinc, and selenium supplements have significant evidence to suggest intakes reduce the risk of COVID-19 infection and associated severe outcomes, whilst probiotics may enhance symptomatic and viral clearance.

Precision probiotics aid gut health for shift and night workers

11-Jul-2023 By Olivia Haslam

Researchers have concluded that probiotic supplementation could hold the key to maintaining balance and diversity of the gut microbiota in the face of shift working disruption.

China CBEC phenomenon: Tmall Global on overcoming supplements supply chain woes as products hit peak popularity

11-Jul-2023 By Tingmin Koe

Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

Science builds for novel P.UF1 probiotic as first commercial product launches

06-Jul-2023 By Stephen Daniells

A next generation probiotic may support immune health, vitamin B12 production, and offer a range of other health benefits, with one commercial product already in the market formulated with the beneficial bacteria.

June 2023 Launch pad

28-Jun-2023 By Olivia Brown

Nootropics and natural energy alternatives to support cognition have dominated product launches throughout June, whilst players in protein and immunity categories hold strong.

Exploring the relationship between microbiome, immune system and cognitive health

16-Jun-2023 By Olivia Haslam

A recent review has shed light on the interplay between gut microbiota, the immune system, and cognitive health, highlighting their profound impact on human well-being, particularly in children.

Data shows consumer perceptions of immunity driving sales

13-Jun-2023 By Olivia Haslam

According to consumer insights from market researchers FMCG Gurus, 67% of consumers in Europe have plans to improve their immune health.