As more evidence accumulates on the specific health effects of whole and isolated dietary fibers it may become possible to recommend a personalized suite of ingredients for IBS patients, a new review argues.
A specific strain of Akkermansia muciniphila may reverse the detrimental cognitive effects of a high-fat, high-cholesterol (HFHC) diet, including for measures of working memory and recognition, says a new study in rats.
Consumption of New Zealand blackcurrant (NZBC) extract prior to and following exercise reduces muscle damage and improves functional recovery, according to a new study from the University of Surrey.
By By Steve Mister, President & CEO, Council for Responsible Nutrition
We all want an expedient solution to the stalemate with FDA over the legal status of cannabidiol (CBD), but the call to allow FDA to set a maximum safe level for CBD is antithetical to the law governing dietary supplements, DSHEA.
New research shows that the flavonoid kaempferol boosted intestinal health, prevented detrimental microbiome shifts and cut weight gain for mice fed a high fat diet.
A recent review of the action of polyphenols in the gut proposes yet another descriptive term for get health ingredients which might create further confusion and blurring of categories, experts say.
Fermentalg is celebrating the news that its microalgae derived, omega-3 rich Schizochytrium sp. oil is permitted for use as a novel food in food supplements, infant and follow-on formula.
Tea & Herbal Infusions Europe (THIE) has provided best practice guidance to help businesses reduce fraudulent and malicious activity by identifying the risk factors and vulnerabilities in supply chains.
Live biotherapeutic products (LBPs) have been hailed as the answer for patients suffering from Irritable Bowel Syndrome (IBS), says GlobalData, which cite a lack of defined regulations as the main barrier to progress.
New research analysing the impact of the mangosteen and propolis extracted complex (MAEC) on patients with gum disease identifies its potential to provide anti-inflammatory properties.
July is overlfowing with new launches—whether it's carotenoids for skin health, omegas for joint support or delta-8 for relaxation, this month caters to a variety of lifestyles.
A new review concludes there is strong evidence for how curcuminoids can support vascular health. But the authors note that much of that evidence comes from in vitro tests and trials using animal models.
Nestlé has scored a point against competitor Reckitt Benckiser by inducing it to drop claims for the probiotic and DHA content of one of its infant formulas.
The Italian Association of Health Products and Manufacturers, FederSalus and the Giovanni Lorenzini Foundation, are to team up in a pact looking to generate deeper insight into supplements’ role in nutrition.
Seppic is to collaborate with Anagenix in a deal that looks to extend its range of dietary supplement ingredients that target the microbiome and promote good digestive health.
Israeli technology firm BioHarvest Sciences claims to have cracked the cell tissue production code as it brings the first fruits of its labor to market — a resveratrol-heavy offering made from cells taken from the skin of red grapes. Cannabinoids...
The micronutrients and other bioactives contained in a glass of orange juice is sufficient enough to shore up the immune response and tackle oxidative stress and inflammation, a review concludes.
Curcugen curcumin extract significantly enhances the bioavailability of free curcumins making their therapeutic benefits more accessible, according to research
Long-term research has identified substantial microbial changes in the intestines of infants before developing coeliac disease, suggesting scientists may be able to predict who will develop the disease months before the onset.
Daily iron supplementation alongside curcumin in the form of HydroCurc may provide combined benefits without negatively influencing iron absorption, according to new research.
Norwegian biomarine company Calanus is to rebrand under the new name ‘Zooca’ in a move designed to strengthen product identity as part of the firm’s expansion plans into other regions.
Because depression appears less common in nations where people eat large amounts of fish, scientists have looked into whether fish oils may play a role in mood disorders over the years. Two omega-3 fatty acids —eicosapentaenoic acid (EPA) and docosahexaenoic...
A diet rich in omega 3 (n-3) fatty acids could reduce the number of headaches in those suffering from migraines, a study states, as researchers points to related molecules that aid in alleviating pain.
A protein found in cow’s milk, may help boost the accessibility of nutrients found in blueberry anthocyanins and their by-products, according to a group of China-based researchers.
NovoBiome and The French National Research Institute for Agriculture, Food and Environment (INRAE) are to work together on a new metagenomic approach that delves deeper into the host-microbiota relationship.
After more than 25 years in the omega market, Polaris is looking to become a forerunner in the field of fish-free omega 3, with the launch of a microalgae oil promising at least 800 mg/g of DHA .
MaaT Pharma has revealed a study into its faecal microbiota transfer process can benefit patients with Acute Myeloid Leukaemia (AML) by re-establishing their gut microbiome post-chemotherapy.
Ayurveda is an ancient eastern medical practice that’s been around over 5 thousand years. And while CBD isn’t anything new, modern medicine has only recently began conducting research.
Bifidobacterium infantis EVC001 may influence immune system development in infants, says a new study from Evolve BioSystems that highlights the potential to reduce the risk of allergic and autoimmune conditions later in life.
Royal DSM has entered into a broad commercial partnership with Colorado-based cannabinoid company Mile High Labs (MHL) for next generation science-backed cannabinoid solutions.
Betaine supplementation may be a useful nutritional strategy to regulate the immune system, according to sports scientists, who also think the micronutrient may reduce injury risk as a result of overtraining.
Nestlé Health Science has announced the acquisition of two brands belonging to specialised nutrition firm Dr Schär that addresses Inborn Errors of Metabolism (IEM) and cow’s milk protein allergy.
Consumers suffering from chronic diseases or cancer could be vulnerable to the empty promises and misleading health claims, which is why Dr Janet Schloss, the latest guest on our NutraChampion podcast, has made it her mission to drive an evidence-based...
A large community sample study has found vitamin D levels are associated with depressive symptomatology due to the vitamin's impact on three specific inflammatory markers.
The European Commission (EC) has been accused of ‘abandoning all ambition on botanicals,’ after a recent evaluation of regulation on nutrition and health claims, concluded ‘further study’ was required.
A new survey on the nutritional blend IQed found the product may be beneficial for those with autism, apraxia and other conditions involving motor and speech delays.
Natures Crops International has announced its omega-3 rich Ahiflower plant is now registered and protected under the European and US Plant Variety Protection (PVP) programs.
Nutraceutical specialists Lehvoss Group have revealed details of a new venture with Danish ingredients firm Engredo that looks to expand and build on product portfolios’ availability throughout Europe.
The Turmeric Co. have fallen foul of the UK advertising code after the firm claimed its specially formulated turmeric shots could fight inflammation and improve joint, heart and gut health.
A new study indicates probiotics might help alleviate gastrointestinal symptoms for elite cyclists during bouts of heavy training even if the ingredients didn’t boost actual performance.
The International Alliance of Dietary/Food Supplement Associations (IADSA) is underlining the link between inadequate vitamin D levels and a higher risk of falling with its online resource that highlights nutrition’s role in vulnerable populations.
Ireland’s Kerry Group has added to its stable of probiotics with a deal announced today in which it will distribute the proprietary OPTI-BIOME MB40 probiotic ingredient, made by Troy, VA-based biotech firm BIO-CAT Microbials, LLC.
