Skin health

Seaweed for the skin and beauty from within: Weed & Wonderful

Podcast: Seaweed as a 'wonderful' powerhouse for skin

By Olivia Brown

The marine biologist and CEO of Weed & Wonderful, Craig Rose, discusses the company’s venture into the world of seaweed which he describes as a largely underutilised nutrient powerhouse that is abundantly available around the UK.

7 Reasons to Enter the NutraIngredients Awards!

7 Reasons to Enter the NutraIngredients Awards!

By Stephen Daniells

The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

The NutraIngredients Awards are back! Submit your entries!

The NutraIngredients Awards are back! Submit your entries!

By Stephen Daniells

The NutraIngredients Awards are back for 2023 with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

IPAWC + Probiota 2023: Early bird discount expires this month

IPAWC + Probiota 2023: Early bird discount expires this month

By Stephen Daniells

From the phage opportunity to microbiome modulation for athletic performance, the science around HMOs, synbiotic mechanisms of action, and the gut-brain axis, the upcoming IPA World Congress + Probiota is not to be missed.

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Guest Article

Improving skin health with microbiome modulators

By Guus Kortman, Scientist and Senior Project Manager Microbiomics, and Janneke Ouwerkerk, Department Head Microbiology, at NIZO

Nizo experts discuss some of the key issues and challenges facing the nutraceutical and food ingredient industry today.

Vitamin D may help reduce eczema in early infancy

Vitamin D may help reduce eczema in early infancy

By Nicola Gordon-Seymour

Routine vitamin D supplementation during pregnancy can reduce incidence of atopic eczema in the first year of life, according to researchers at the University of Southampton.

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