Weight management

Multi-ingredient supplement shows 'significant' weight management potential

25-Oct-2023 By Olivia DeSmit

A seven-ingredient supplement resulted in significant weight and fat mass losses for overweight and/or obese participants. The clinical trial also found improvements in molecular markers of liver health and metabolism.

Myota: Meeting the market gap for targeted prebiotics

23-Oct-2023 By Olivia Brown

The health-tech startup Myota is meeting the prevalent gap for prebiotic powders within a probiotic-dominated microbiome health market, with its clinically backed blend of fibres accounting for the variability of individual microbiome compositions.

CurraNZ blackcurrant extract may enhance whole-body fat oxidation: Study

19-Oct-2023 By Olivia Brown

A new study has found that following a two-week administration period of CurraNZ, an anthocyanin-rich New Zealand blackcurrant extract (NCBC) supplement in healthy males, the levels of fat oxidation during supine rest was significantly increased.

Belly fat may trap vitamin D reducing availability for metabolic processes

17-Oct-2023 By Claudia Adrien

Abdominal obesity, specifically visceral adipose tissue, may play a critical role in vitamin D homeostasis, according to a study published in Nutrients.

Entries close 27th October 2023!

Deadline extended for Probiota 2024 Scientific Frontiers abstract entries

09-Oct-2023 By Stephen Daniells

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!

Nutrition experts measure-up challenges in body composition and RED-S

06-Oct-2023 By Olivia Haslam

Experts have come together to discuss new techniques for body composition assessment in the wake of a newly published review recommending nutrition interventions in relative energy deficiency in sport (RED-S).

Study shows Eriomin’s lemon flavonoids at work in prediabetic gut

04-Oct-2023 By Asia Sherman

Ingredients by Nature’s Eriomin-branded lemon flavonoid complex alters the gut microbiota composition of prediabetics, according to a new study funded by the citrus-derived ingredient supplier.

Consumer survey reveals top picks in European sports nutrition preferences

04-Oct-2023 By Olivia Haslam

New consumer research reveals vitamins, minerals, and plant protein as preferred sports nutrition ingredients.

Study reveals potential for N-acetylcysteine (NAC) to reduce obesity complications

22-Sep-2023 By Olivia Haslam

A new study has found that N-acetylcysteine (NAC), an antioxidant derived from the amino acid L-cysteine, could reduce some complications caused by obesity as well as age.

Start-up spotlight

Foodtech firm launches tool for tailoring food intake to personal needs

18-Sep-2023 By Olivia Haslam

A new digital nutrition guide, ‘Noory,’ has launched to empower individuals to customise their daily meals according to specific health requirements, with the use of AI.

NutraCast: ADM’s Vaughn DuBow on what’s trending in sports & active nutrition

15-Sep-2023 By Danielle Masterson

DuBow gets out his crystal ball to predict trends in the space with staying power.

‘Beyond reckless’: Online weight loss supplements found to contain toxic Yellow Oleander

15-Sep-2023 By Stephen Daniells

Medical and analytical experts are raising the alarm after analyzing weight loss supplements purchased online and labeled as tejocote root, and finding that almost all of them actually contained toxic yellow oleander.

Put your start-up centre stage at our Probiota Pioneers hub

Probiota Pioneers: Calling all Probiotics, Prebiotics, and Microbiome start-ups!

12-Sep-2023 By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Milan.

Precision nutrition report concludes "We know next to nothing"

29-Aug-2023 By Nikki Hancocks

The hype around precision nutrition far outweighs our scientific evidence and knowledge, according to a new report by experts in the field.

Qina reveals top 10 trends in personalised nutrition

25-Aug-2023 By Nikki Hancocks

Personalised nutrition experts at the Qina consultancy have revealed a top tends report, unveiling a ChatGPT take-over, a merging of food and pharma, an entrance of big tech firms, and new abilities created by at-home blood draws.

Gencor taps into awareness of blood sugar management with fenugreek ingredient

23-Aug-2023 By Olivia Brown

Gencor’s recently launched Trigogen novel fenugreek (Trigonella foenum-graecum L.) seed extract ingredient is meeting a need for blood glucose regulation support as we age.

British Nutrition Foundation to coordinate health food and drink innovation partnership

21-Aug-2023 By Olivia Haslam

The British Nutrition Foundation (BNF) has been appointed by The Biotechnology and Biological Sciences Research Council (BBSRC) to coordinate six newly formed innovation hubs focused on utilising research to enhance health-focused innovation in the food...

Prebiotic blend shows weight management potential: RCT

17-Aug-2023 By Stephen Daniells

A 50/50 blend of inulin and arabinoxylan may decrease energy intake during a meal, according to a new double-blind, randomised, acute-within-chronic, crossover feeding trial.

Understanding individual blood-sugar responses “crucial” for control, researchers stress

15-Aug-2023 By Olivia Brown

A new prospective intervention study concludes that understanding personal glycemic responses to meals and adopting a meal-based approach when planning diets is crucial to improving glycemic control.

Green tea manipulates gut microbes for weight management: Study

14-Aug-2023 By Asia Sherman

Green tea may provide an effective alternative for the prevention of metabolic syndrome by regulating gut intestinal microflora in the obese, according to a recent study.

High dose royal jelly may support weight management

11-Aug-2023 By Olivia Brown

A meta-analysis and systematic review of available RCTs observes that dosages of over 3,000 mg/day of royal jelly supplementation significantly reduced body weight (BW) and BMI measures.

"The future is here": AI tool develops scientifically-sound supplements at speed

03-Aug-2023 By Nikki Hancocks

A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.

Could eating insects slow weight gain in people with obesity?

02-Aug-2023 By Flora Southey

A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University...

Low vitamin D in overweight mothers linked to lower BMI in offspring

01-Aug-2023 By Olivia Haslam

A study conducted on two Nordic pregnancy cohorts has revealed a significant link between maternal vitamin D deficiency and lower body mass index (BMI) in in the offspring of overweight mothers.

Lactobacillus sakei OK67 found to reduce visceral fat, but has no significant impact on body fat mass – study

01-Aug-2023 By Hui Ling Dang

The intake of Lactobacillus sakei OK67 is generally safe and has therapeutic potential for treating obesity by regulating visceral fat, say Korean researchers.

RCT supports probiotic’s cardiometabolic health potential

27-Jul-2023 By Stephen Daniells

Dietary supplementation with a specific Lacticaseibacillus paracasei probiotic strain may improve the function of the endothelium and overall heart health in people with metabolic syndrome (MetS), says a new study.

NutraWomen Wednesday: Amanda Frick, ND, LAc, VP Medical Affairs, Thorne

26-Jul-2023 By Danielle Masterson

Amanda Frick, ND, LAc, VP of Medical Affairs at Thorne, was trained as a Naturopathic Doctor and Acupuncturist. She’s passionate about facilitating health and wellness by driving innovation, education, and safety of dietary supplements. She’s been in...

Probiotics may regulate glucolipid metabolism, review finds

26-Jul-2023 By Olivia Brown

A new meta-analysis and systematic review finds that supplementation with Lactobacillus and/or Bifidobacterium may significantly decrease BMI, fasting glucose, insulin, triglycerides, and cholesterol levels in patients with type 2 diabetes (T2D).

Female entrepreneurs develop hormone-focused personalised nutrition app

25-Jul-2023 By Nikki Hancocks

An entrepreneurial duo have created a personalised nutrition platform to help support women's wellbeing with advice that considers the hormonal changes throughout the menstrual cycle.

Probiotics for women’s health: review highlights potential benefits of early use

17-Jul-2023 By Olivia Brown

A new review emphasises the potential benefits of females supplementing with probiotics from childhood, following the identification of the occurrence of dysbiosis in obese women suffering with Polycystic Ovary Syndrome (PCOS).

The skinny on berberine: Is it really #naturesozempic?

14-Jul-2023 By Asia Sherman

Botanical extract berberine rose to viral fame earlier this year, touted by TikTok influencers as a weight loss miracle molecule and given the hashtag #naturesozempic. Social media, however, may not always be a credible source of information.

Omega-3 supplementation is emerging as a potential adjunct therapy for depression and obesity – review

12-Jul-2023 By Hui Ling Dang

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been found to have beneficial effects on inflammatory markers, metabolic dysregulation, and depressive symptoms.

China CBEC phenomenon: Tmall Global on overcoming supplements supply chain woes as products hit peak popularity

11-Jul-2023 By Tingmin Koe

Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.

A plant prickling with health benefits: The promising components of cacti

10-Jul-2023 By Olivia Haslam

A research review has highlighted the numerous beneficial components found in cacti, including dietary fibre, minerals, phenolic compounds, and antioxidants

Study: Vitamin D deficiencies may be associated with higher BMI and inflammation

10-Jul-2023 By Olivia Brown

A new cross-sectional cohort study suggests that there may be an inverse relationship between vitamin D deficiency (VDD) and BMI, average blood glucose (HbA1c), and the inflammatory marker of tumour necrosis factor-alpha (TNF-α) levels in Korean women...

Study finds pro- and synbiotics improve health parameters in the overweight

07-Jul-2023 By Nikki Hancocks

A new clinical study involving 180 overweight individuals concludes that supplementing with a pro- or synbiotic can lead to significant improvements in body fat mass and a range of related health parameters.

Startup Spotlight

More than meal kits: MixMasters ventures into personalised meals, bars, shakes and more

06-Jul-2023 By Olivia Brown

Functional food startup MixMasters is trialling a new personalised nutrition concept ‘FoodiYou’, offering fresh meals, bars, and shakes, adapted to individual needs.

Vitamin D levels linked to metabolic syndrome in PCOS patients

03-Jul-2023 By Olivia Haslam

A new study investigating the influence of vitamin D on the incidence of metabolic syndrome and hormonal balance in patients with polycystic ovary syndrome (PCOS) has concluded that vitamin D supplementation could improve patient wellbeing.

The long tail of TikTok: What recent history teaches us about berberine & taurine

30-Jun-2023 By Stephen Daniells

TikTok trends are hard to predict: They burst out of nowhere, take on a life of their own, and leave brands scrambling to meet a surging demand for products. But what can we learn from the social media channels recent history?

Taurine supplements may extend lifespan, for animals at least

09-Jun-2023 By Stephen Daniells

A deficiency of taurine may drive aging in animals, while supplementation with the compound was associated with a 12% increase in healthy lifespan, says a new study published in Science.

Lactiplantibacillus strain offers weight management potential

26-May-2023 By Stephen Daniells

A probiotic candidate isolated from Korean angelica may may significantly reduce body weight and improve blood lipid levels for lab mice fed a high-fat (Western-style), says a new study.

Vitamin D: deficiencies may cause cascade of adversities in those with glucose dysregulation

24-May-2023 By Olivia Brown

A new systematic review reports that type 2 diabetic (T2D) patients with vitamin D deficiencies may have an increased risk of developing an array of adverse health outcomes.

Insights from Vitafoods

NutraIngredients

Resources