Weight management

Bacteria in newborn's stool may indicate risk of obesity

14-Jul-2020 By Nikki Hancocks

The bacteria found in a baby's first stool can predict its likelihood of becoming overweight by the age of three, according to a new prospective, population‐based study, suggesting a child's risk of obesity may to start during pregnancy.

‘Double-edged sword’: Supplement firms need to be wary of China’s new livestreaming regulations

14-Jul-2020 By Tingmin Koe

China’s newly introduced regulations on livestreaming marketing is being viewed as a double-edge sword by the supplements and health foods industry.

NutraIngredients-USA Awards 2020 Winners Revealed

13-Jul-2020 By Stephen Daniells

WATCH NOW: NutraIngredients-USA Awards 2020 – and the winners are…

Blackcurrant extract may provide fat burning boost during exercise, study finds

08-Jul-2020 By Will Chu

A blackcurrant extract could increase the amount of fat burned during exercise, says UK researchers as they present findings that point to a longer intake of this extract as more beneficial.

Black seed oil plus omega-3s may counter obesity-induced inflammation: Mouse data

29-Jun-2020 By Stephen Daniells

Combining omega-3 fatty acids with a standardized oil from black cumin (Nigella sativa) may significantly reduce inflammation caused by a high-fat (Western) diet, suggests data from a mouse study.

Grape seed extract constituents directly stimulate gut hormone release, study finds

22-Jun-2020 By Hank Schultz

Spanish researchers using a novel intestinal model have shed light on how some of the many compounds found in grape seed extract cause the release of hormones by the cells that line the gut. The findings could help in the development of more effective...

Will keto craze be among things that won’t survive pandemic?

16-Jun-2020 By Hank Schultz

The keto trend may have run its course, with the tumult caused by the pandemic crisis as a final push over the edge, a clinical nutritionist says.

Expert view: Genetics-based nutrition is risky business

09-Jun-2020 By Nikki Hancocks

Although genes do have some bearing on obesity risk, they are only one small element of a much wider picture so genetics-based advice alone has the propensity to do more harm than good, according a recent online conference hosted by the American Nutrition...

How to adapt strategy during a global crisis

05-Jun-2020 By Nikki Hancocks

Within this global health and economic crisis lies opportunity for supplements offering great value for money but companies must act now to flourish, according to a recent webinar from private label supplement developer PharmaLinea Ltd.

Euromonitor survey reveals the drivers of digital health

02-Jun-2020 By Nikki Hancocks

Increasing interest in digital health solutions is being driven by consumers' need for convenience, lack of faith in pharmaceuticals, and their desire for exercise that can be easily integrated into their lifestyles, according to a new survey by...

Newly identified ‘metabolic signature’ can determine adherence to Mediterranean diet, help predict CVD risk

28-May-2020 By Nikki Hancocks

A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research.

Food agency formed ‘erroneous conclusions too early,’ as supplement pulled over liver failure links

22-May-2020 By Will Chu

Spanish food authorities, who withdrew a weight loss supplement due to links to a suspected liver failure-related death, have been accused of ‘forming erroneous conclusions too early,’ by its makers.

New report looks at dairy and plant proteins in weight management and healthy ageing

12-May-2020 By Jim Cornall

Danish company 3A Business Consulting has published a new report, Dairy and Plant Proteins in Weight Management and Healthy Ageing 2020-2024.

Citrus extract may help with weight management, industry study funds

24-Apr-2020 By Will Chu

A polyphenolic dietary compound may reduce body weight, fat mass, and Body Mass Index (BMI) in obese subjects, says an industry-backed study, which points to the flavonoids’ inhibitory action as a possible explanation.

Coronavirus and obesity: Doctors take aim at food industry over poor diets

22-Apr-2020 By Oliver Morrison

A cardiologist has blamed the food industry for ‘normalising’ ultra-processed junk food as more evidence emerges suggesting poor diet is the root cause behind increased mortality from Covid-19.

Keto diet helps female athletes drop more fat, but not gain strength

15-Apr-2020 By Hank Schultz

A new study has found that a ketogenic diet helped trained female subjects lose fat while maintaining muscle. But it concluded the diet was ‘suboptimal’ for building additional muscle during a training regimen.

Industry-funded study finds probiotic blend efficacy for weight loss

15-Apr-2020 By Will Chu

Supplementation with Lab4P, a probiotic blend of lactobacilli and bifidobacteria for at least six months, appears to contribute to a significant reduction in weight, according to UK-based scientists.

Thousands sign petition demanding Holland & Barrett store closures

08-Apr-2020 By Nikki Hancocks

Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.

GALLERY: The 10 most read APAC health and nutrition stories in February

03-Mar-2020 By Tingmin Koe

See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.

Evidence for weight loss herbal supplements branded 'insufficient'

20-Feb-2020 By Nikki Hancocks

A global review of herbal supplements for weight loss has concluded that although statistical differences have been observed there is 'insufficient evidence' to recommend any current herbal weight loss treatments.

Nestlé enters deal to develop plant extract blend to fight diabetes

10-Feb-2020 By Will Chu

Nestlé Health Science is to form a partnership with Valbiotis to develop TOTUM-63 - the French firm’s combination of plant extracts designed to reduce the risk of developing type 2 diabetes.

NutraCast Podcast: Industry trends with Randal Kreienbrink

07-Feb-2020 By Danielle Masterson

We sat down with an industry insider to find out what practices and ingredients are on trend.

Get your entries submitted by today ... or miss out!

Last chance saloon: NutraIngredients Awards 2020 deadline TODAY

04-Feb-2020 By Nathan Gray

It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).

Satiety makes a comeback in weight management

22-Jan-2020 By Hank Schultz

Promoting satiety as a weight management strategy has had a checkered career, but the concept is regaining some acceptance as a viable way to help consumers battle the bulge.

Researcher hails warrilyu as “truly remarkable,” seeks to bring seed to the forefront

21-Jan-2020 By Danielle Masterson

A team of researchers took to the Australian desert to learn about Indigenous nutrition.

Probiota 2020

Strategic thinking: Brilliant science is only half of the battle for microbiome success

21-Jan-2020 By Nathan Gray

When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.

NutraIngredients Awards 2020

How to make your award entry stand out: Top tips from the judges

17-Jan-2020 By Nathan Gray

With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.

WATCH NOW

NutraIngredients Awards 2020: A video guide to the categories and criteria

16-Jan-2020 By Nathan Gray

With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...

PROBIOTA 2020 - DUBLIN

Prebiotics stamp authority in deciding gut health and overall wellbeing

13-Jan-2020 By Will Chu

Studies pointing to prebiotics as modulators of the microbiome-gut-brain axis could see the non-digestible food ingredient become a basis for preventing the rise in obesity and diabetic cases.

Study: Gut-brain axis appetite suppressant may help burn fat

08-Jan-2020 By Nikki Hancocks

Moderate-intensity exercise combined with an appetite suppressing supplement that plays on the gut-brain axis could boost the rate at which fat is burned in the human body, new research suggests.

Gencor boasts research that suggests C. fimbriata extract (Slimaluma) suppresses appetite, boosts mood

07-Jan-2020 By Danielle Masterson

The botanical ingredients supplier said the appetite suppressing qualities of Slimaluma make it an ideal addition to modern diets.

Mate tea and caffeine reduce weight gain, rat study concludes

02-Jan-2020 By Nikki Hancocks

A new study in rats concludes that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting the production of triglycerides.

NutraIngredients’ trends for 2019 review: Editors’ predictions versus reality – Part 1

18-Dec-2019 By Will Chu

As 2019 draws to a close, NutraIngredients looks back at its editors’ predictions made at the start of the year and ask how accurate were they?

Was 2019 the breakout year for fibre and did technology and innovation play a starring role...

Novel Food approval for aXiChem accelerates phenylcapsaicin production deal

17-Dec-2019 By Will Chu

The European Commission (EC) adds phenylcapsaicin, a synthetic chemical compound of the chili pepper extract capsaicin, to its list of Novel Food (NF) ingredients.

DuPont to discuss infant gut microbiota role as part of TED Talk series

10-Dec-2019 By Will Chu

DuPont Nutrition & Biosciences are to partner with TED Talks to present a series of sustainability-related sessions that discuss among other topics, the infant gut microbiota role on health in later life.

Pre-term supplementation does not raise developmental risks, review finds

06-Dec-2019 By Will Chu

Nutrient supplementation in small babies does not raise the risk of developmental and metabolic conditions in later life, a review concludes.

Holland & Barrett’s use of ‘weight management’ term criticised by advertising watchdog

05-Dec-2019 By Will Chu

Content on Holland and Barrett’s website falls foul of The Advertising Standards Authority (ASA) guidelines, which deems the retailer’s choice of product categorisation cannot apply to its food supplement range.

DnaNudge pop-up launch looks to personalise nutrition choices via genetic-based insights

04-Dec-2019 By Will Chu

The world's first in-store genetic test that directs the consumer to make healthier personalised choices, based on their DNA profile is now open in London as a pop-up service.

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

Regulatory round-up: Oral supplement ruling, formula health risk and inaccurate vitamin A labelling

04-Dec-2019 By Will Chu

November’s regulatory news round-up kicks off with France’s National Agency for Food Safety, Environment and Labor (ANSES) concluding a hypokalaemia case was likely due to the ‘misuse’ of an oral nutritional supplement.

BASF and Ideogen announces European launch of omega-3 solution for NAFLD

02-Dec-2019 By Will Chu

BASF Nutrition & Health are teaming up with Ideogen to introduce an omega-3 fatty acid solution to Europe that addresses the chronic condition Non-Alcoholic Fatty Liver Disease (NAFLD).

Editor's Spotlight

Nutrition science under fire: Diet trials lack of ‘rigour’ slammed by researchers

29-Nov-2019 By Nathan Gray

Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome...

Dublin calling: World-class speakers come together for Probiota 2020

26-Nov-2019 By Nathan Gray

A world-class line up of international experts in the microbiome, probiotics and prebiotics will take centre stage in Dublin this February as Probiota 2020 bridges the science and industry divide.

Probiota Frontiers sessions deadline is today!

LAST CHANCE! Calling all probiotic, prebiotic and microbiome focused researchers

22-Nov-2019 By Nathan Gray

Are you a researcher with compelling new data on the microbiome? Do you have exciting probiotic or prebiotic science to share? Would you like to present your findings at the leading microbiome-focused event? If so, today is the last day to submit your...

EFSA defends negative opinion of kidney bean’s weight-managing ability

19-Nov-2019 By Will Chu

Europe’s Food Safety Authority (EFSA) rules scientific evidence pointing to a white kidney bean extract’s link with body weight reduction as “insufficient,” after the applicant cites application process inconsistencies.

Probiota Asia 2019

WATCH – Probiotics for weight loss: TargEDys targets Asia partnerships amid rising obesity rates

13-Nov-2019 By Gary Scattergood

French probiotics firm TargeEDys is on the lookout for partners in Asia to help it launch its weight loss product across the region.

FENS 2019: Influencing positively in an online world of ‘loud, provocative voices’

06-Nov-2019 By Will Chu

The ‘double edged’ nature of social media that can aid the spread of incorrect information can be countered by building communities and improving the way visual content is presented.

Probiota Asia 2019

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