Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves in the $5 billion omega-3 food, beverage and supplements industry.
Extra-curricular inflammation of the human body is very real and costing healthcare providers billions globally. But where did it come from and are current efforts helping it go away?
