Videos

The soy taste challenge

The soy taste challenge

Solae surveys the market for soy-based products and responds to the challenge of making them taste good.

Taking ingredients around the world

Taking ingredients around the world

Tate & Lyle discusses how it presents ingredient concepts to customers around the world, using prototypes that will appeal to different cultural preferences.

Making a krilling

Making a krilling

The tiny crustaceans best known as whale fodder are making a splash as a nutrient-rich marine-sourced alternative to fish and algae in the omega-3 market. Tina Sampalis, PhD, chief science officer at leading krill player, Neptune Technologies & Bioressources,...

Pizzey's Nutritionals heads for Europe

Pizzey's Nutritionals heads for Europe

Pizzey's Nutritionals has launched a flax/fish oil ingredient in Europe after being purchased by Glanbia Nutritionals in 2007. Founder and president of the 17-year-old Canadian supplier Linda Pizzey discusses that move and other aspects of the omega-3...

Tapping into changing consumer preferences

Tapping into changing consumer preferences

Peter Wennstrom, president of HealthFocus Europe, and a leading branding consultant, says the next big change in the nutrition industry is not about taste or convenience, but change it self.

How to behave with new parents

How to behave with new parents

Being bought out by Iranex won't change French herbal extracts supplier Bio Serae's independent approach, says managing director, Olivier Houalla.

Soy comes of age

Soy comes of age

The soy ingredients market has grown up a lot in 20 years. Solbar vice president of marketing and development Gary Brenner casts an eye over a mature ingredients sector.

The drug threat to weight loss supplements

The drug threat to weight loss supplements

Robinson Pharma marketing vice president, Kenn Israel, discusses the recent GlaxoSmithKline petition for weight loss claims be treated as disease claims, and the potential impact of this on the dietary supplement market.

DSM lights a green lantern

DSM lights a green lantern

DSM Nutritional Products global marketing manager, Martijn Adorf, discusses why green values are as important as price competitiveness to the multinational ingredients giant.

Evolutions in the omega-3 market

Evolutions in the omega-3 market

Adam Kelliher founded the UK omega-3 supplements company Equazen about 10 years ago after giving up a career as a BBC TV journalist. Leaving Equazen, he recently founded fatty acids researcher and developer, Equateq, which is headquartered in Scotland...

Vitafoods 2008 overview

Vitafoods 2008 overview

This year's Vitafoods trade show was the largest to date, attracting over 6000 visitors and 450 exhibitors. As the event becomes more widely recognised and respected in the functional foods and supplements industries, Nick Craig Waller from organisers...

The importance of quality assurance

The importance of quality assurance

Naturex talks about the importance of sourcing quality-assured ingredients, and the measures a company should have in place to ensure it meets the highest standards.

The global weight loss market

The global weight loss market

Constantin Dallas from Fytexia tells NutraIngredients.com about the differences between the US and European weight loss markets, and the areas of potential his company has identified.

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