Digital technologies are rapidly changing the industry operates. From e-commerce, and new routes to market, to better and more efficient supply chains … and new ways to market products – there is a seemingly endless scope for ways that smart tech and...
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...
On 29th March 2019, Britain is set to leave the EU. But what sort of deal will we see between Europe and the UK, and how will the withdrawal of Britain from the European Union affect the sports nutrition category? In our latest NutraIngredients Video...
The translation of microbiome science into commercially viable applications remains an ongoing challenge that needs addressing before consumers are able to reap the mental and physical health benefits.
'Health-washing' products with a sprinkling of probiotics risks drawing the sector into disrepute, and could threaten the concerted growth the industry is currently enjoying, claims Blackmores' director of product innovation.
While the sports nutrition market continues to blossom in the wider consumer marketplace, a small number of elite-level athletes continue to suggests 'dodgy' supplements are to blame for failed doping tests. In our latest Nutra video diary we...
When it comes to sports nutrition, there's a lot of fake news. But what are the biggest myths in the area? In our latest video diary we asked a panel of experts at the recent Sports Nutrition Congress 2018 to share the myths they hear most often.
More than ever, it seems industry is focused on boosting the potency – or bioavailability – of existing, well known nutrients rather than exploring potential new ingredients. In our latest video diary NutraIngredients asks a panel of industry experts...
Despite the progress made in personalised nutrition (PN) and the development of services offered to the consumer, the sector is still considered in its infancy with a number of issues, primarily privacy and regulatory, which need to be clarified in order...
Spotting trends is notoriously hard. But making sure your product line is in line with shifting consumer demands and trends is vital to business success. In our latest NutraIngredients video diary we share key insights from top industry voices on the...
The US Food and Drug Administration today issued a draft guidance on labeling of live microbial ingredients (probiotics) as colony forming units (CFUs) in addition to weight, as is currently specified in the regulations.
Personalised nutrition start-up Mixfit have been causing a stir in recent months, as the company launched concepts for its consumer-facing personalised nutrition system, before selling a 50% stake DSM. So, what’s all the fuss about?
From a nutritious (and cheap) flour made from the by-product of tofu production to sugar, beer and biodegradable plastic made from almond husks, 'waste' is a dirty word in today's food industry. FoodNavigator found out more at this year's...
Growing understanding of sarcopenia among the region's medical community is now filtering down to consumers, who will be increasingly looking for preventive supplement solutions.
Singapore-based supplement firm Senescence Life Sciences is seeking to collaborate with major industry players to advance its work around cognitive health in the region.
While consumers are starting to recognise the importance of a stable blood glucose level the benefits are still often underestimated, according to energy drink brand State. So it is using its elite athlete ambassadors (tennis star Caroline Wozniacki,...
Making sure both mother and baby get the right diet - and avoid potentially serious deficiencies - is vital. But how much do parents actually know and understand about nutrition ... and what can be done to try and boost knowledge and understanding?
Research in the connection between the microbiome and cognitive issues continues to expand, with research done in South Africa on subjects suffering post traumatic stress disorder.
The promise of personalised nutrition has been cooled somewhat by the issues surrounding the use of sensitive personal health data, given by the consumer in order to utilise personalised nutrition services.
There is compelling evidence to back supplementation with omega-3, vitamin D and macular carotenoids to improve health outcomes as people age, according to the head of the Blackmores Institute.
Supplementation of a probiotic strain was linked to improved postpartum depression symptoms, according to research by Dr. Rebecca Slykerman, a senior research fellow of the Department of Psychological Medicine in the University of Auckland.
The best way to answer questions about complex ecosystems is to collect as much data as possible—and that’s what uBiome wants to do to improve the understanding of the human microbiome.
Soon-to-be released guidelines for contract manufacturing organizations and quality standards from the International Probiotics Association will drive the industry to optimal practice, says IPA's vice president.
Has industry investment into the development of human milk oligosaccharides, or HMOs, produced an ingredient capable of bridging the gap between formula and human breast milk?
Building on previous studies on the gut-brain axis, PhD candidate Caroline Wallace postulates that probiotics consumption may modulate depression symptoms.
Industry needs to better strive for regulatory equivalence across Asia, and indeed globally, while also educating policymakers that the fast-paced industry can no longer be governed by rules that are 20 or 30 years old.
The benefits of carotenoids for vision is widely accepted and understood, but researchers are proposing that the same mechanism also leads to benefits for hearing.
Glanbia Nutritionals has been displaying its ‘Truly Grass Fed’ protein range: with products coming from cows that receive 95% of their nutritional feed from grass. And while consumers may not directly be on the look-out for ‘grass fed’ attributes, it...
The NutraIngredients Awards, in association with Vitafoods Europe 2018, saw more than 250 industry leaders help 34 finalists in 11 categories celebrate success widespread and innovation across the nutrition and wellness industry. Whether you were with...
Vitafoods 2018: ‘The consumer really is driving into plant-based’
With protein seeing continued interest from mainstream consumers, a new world of ‘protein refreshment’ is emerging, says Irish dairy and ingredients supplier Kerry – with increased demand for protein boosts in lighter, refreshing beverages such as water,...
A food and cosmetic convergence, where food ingredients find a place among cosmetic applications, could well form the next wave of innovation as consumers look to nutritional supplements for beauty purposes.
Chinese supplier Layn is driving efforts to bring monk fruit into use in Europe, saying that its stevia-monk fruit blend Lovia can offer an answer to the taste issues associated with stevia.
The concept of nutrient timing still has a place among the supplements and recovery aids that make up the sports nutrition sector, as an expert believes manufacturers can harness its principles to enhance a product's effectiveness.
Personalised nutrition has the potential to go mainstream in APAC, but the pace of progress will depend on how quickly and effectively MNCs, start-ups and governments can collaborate.
Aker BioMarine has Australia's expanding sports nutrition sector in its sights, after initial findings from a study on elite athletes suggested krill oil could boost performance.
The rise of Esports in Europe has opened up opportunities for supplement firms to cater to this audience, as E-gamers look to address nutritional needs to meet professional competition demands.
Trade groups are advocating for multivitamins to be eligible for government programs like SNAP or WIC. Should there be a standard definition as to what can be called a ‘multivitamin’?
From a resveratrol powder dispersible in cold liquid to a melt-in-your-mouth resveratrol pixie stick, Swiss ingredient supplier Evolva highlighted the flexibility of resveratrol fortification at the SupplySide East show in Secaucus, NJ last week.
New Zealand's supplement industry is deeply frustrated that long-awaited new regulations have been kicked into the long grass, but exports and innovation are continuing to thrive.
Consumer-focused innovation may take on another creative element with the adoption of big data but for Arla Foods the data-heavy approach is key to gaining a competitive advantage.
Insights gained from developments in microbiome science could have huge potential to boost sports performance through nutrition — with recent findings showing the make-up of our gut bacteria can help shape elite athletic performance and sports recovery.
Danone Nutrition has unveiled its Precision Nutrition D-Lab in Singapore, showcasing some of the technology that will help the company create the next generation of infant nutrition products.
Prebiotics are riding a wave of consumer interest in microbiome health, a sales executive says. The ingredients themselves are still poorly understood but continue to ride the coattails of probiotics, he said.
What’s new in the botanical supplements and functional foods this year? We caught up with some botanical-focused companies at the Natural Products Expo West show in Anaheim, CA, earlier this month to get the scoop.
Botanicals are often thought of as powdered ingredients that go into tea-like preparations or find their way into capsules as powders or extracts. But botanical feedstocks can also give rise to other categories of ingredients, such as Prenexus Health’s...
