New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction processes.
A skin care expert who founded the first microbiome-focused skin care brand Gallinée would love to get stuck on the scientific backing of her probiotic products, but the consumer understanding just isn't there yet.
A Thai study has found that multispecies probiotic supplementation is protective against postmenopausal bone loss and that its potential as an adjunct treatment for osteoporosis should be further explored.
Ingredient supplier PLT Health Solutions has entered the sleep category with its new Serezin-branded botanical formula, designed to provide fast-acting pain relief for more restful nights and upbeat days.
Mounting evidence suggests a bidirectional relationship between the gut and ovarian aging, according to Chinese researchers who reviewed studies linking the gut microbiota to ovarian function.
‘Performance flapjack’ brand DuelFuel is warning the functional foods market of potential VAT challenges after its business was devastated when made to sell its products as confectionery due to its health ingredients, making it subject to 20% VAT.
A specific combination of probiotic strains may restore vaginal microbiota and relieve vaginal distress in postmenopausal women, according to a new study from Italian probiotic manufacturer SynBalance.
Technologies presented at this year’s Sports and Active Nutrition Summit tackled a range of personalized nutrition needs, addressing everything from hydration to bioactives. Researchers spoke during the talk: ‘Disruptive Tech—From Nutrigenomics to AI...
The UK Government will soon introduce the hotly anticipated Digital Markets, Competition and Consumers Bill created to see stricter enforcement of consumer protection laws related to online marketing of products.
Limited research or education on concussion recovery nutrition is preventing some performance dietitians and nutritionists from successfully supporting their athletes, according to new research.
Huel has "bent its mission statement" to launch Daily Greens, its first powdered supplement, which aims to fill nutritional gaps identified in competing products on the market.
Extracts from olive leaves exposed to water stress demonstrate antioxidant properties on human cells and may offer greater protection against oxidative damage, according to a recent study.
NutraIngredients Award Winner Uriach shared how it is addressing consumer needs from sleep aids to cholesterol management, prioritizing holistic, natural and sustainable health based on improved habits and prevention.
Initially touted as acute performance aid, exogenous ketones and the supporting science are shifting towards opportunities for athletic recovery, a subject matter expert told NutraIngredients-USA.
A new study demonstrates how the health promoting phytocompounds in cornelian cherry (CC) change throughout ripening stages and that understanding this process can aid in the selection of fruits best suited for functional foods and supplements.
There's a limit how much information you can fit on a beverage bottle or can. QR codes are allowing brands to go far beyond the pack by offering a realm of information - and also a lot of fun - online.
A review of preclinical studies and human trials concluded that Rhodiola rosea and Ashwagandha are both safe and effective in combating stress, but with differing mechanisms of action, their use in product formulation should be carefully considered based...
The Gut Stuff, an education brand founded by sisters from the Zoe TwinsUK microbiome study cohort, is working to spread microbiome science knowledge by cutting through the noise on and offline with an ethical approach to shock factor tactics.
A new randomized controlled trial reported significant improvements to sleep quality following administration of the black cumin oil extract BCO-5 over a week-long period in healthy adults.
Biotic supplements might not be enough without ‘gut conditioning’, Dr. Wilbert Sybesma, founder of consultancy firm Microbiome Solutions told the audience at NutraIngredients' Probiota event earlier this month.
Increased dietary intake of vitamin B1 has been linked to better cognitive function in individuals aged over 60, according to a cross-sectional observational study by academics in China.
Ingredient supplier PLT Health Solutions has launched a new brand derived from its botanical blend of Mangifera Indica tree bark and Sphaeranthus Indicus flower to help aging adults maintain muscle health and physical function.
The way in which authorities control nutrition and health claims compliance will be updated to facilitate better enforcement of regulations thanks to The Nutrition and Health Claims Regulations amendment 2024 published today (Feb 20).
A significant number of women still do not perceive sports nutrition as essential for their fitness goals, a persisting misconception that The Hut Group (THG), owner of supplement brand Myprotein, is working to dispel.
Many masters athletes are not consuming the recommended levels of carbohydrates, protein and micronutrients while competing at world championships and require increased nutritional support, according to a new study.
Probiotic supplementation has been shown to increase stool frequency in adults suffering from constipation, new findings from a meta-analysis conducted by Chinese researchers have shown.
Not all gut microbiomes react to dietary fiber in the same way, according to a recent study that explored the complex relationship between the two in the context of colitis sensitivity.
Finding new markets within the sports nutrition category may be challenging in this economic climate, but experts agree there’s much to be said for diversifying the ways supplements are sold to meet broader consumer needs.
The biotics industry is undergoing a transformation, largely directed by customer reviews, proprietary and generic ingredients, synbiotics, and personalisation, according to ecommerce insights service Lumina Intelligence.
A recent study has found that supplementation with a mixture of Crataegus pinnatifida leaves and Citrus unshiu peels, resulted in significant improvements to body weight and fat percentage in overweight adults.
ChatGPT is “unable to replace a healthcare professional’s consultation”, new research has concluded, following an assessment of the chatbot’s ability to handle prompts for nutrition advice for patients with multiple noncommunicable diseases (NCDs).
A potential probiotic isolated from the rumen of grazing lamb may protect against damage of colon cells and reduce markers of inflammation, says a new study.
Gut health brands should invest in educating consumers about the influence of diet and lifestyle on microbiome health and emphasize the importance of long-term supplement use to help them achieve results, thereby ensuring customer retention.
Research innovators at the nutraceutical research firm Institut-Kurz have combined cell experiments with brand new software to efficiently predict the outcome of in-vivo studies.
A new literature review has underlined the nutraceuticals with potential to provide natural pain relief for abdominal conditions in children, stressing the need for further research into potential products of interest.
A supplement containing red yeast rice, omega-3s, coenzyme Q10, folic acid, astaxanthin and B6 improved total cholesterol, endothelial function, low-density lipoprotein and other markers in a recent study published in Archives of Medical Science Atherosclerotic...
A systematic review published in Phytotherapy Research reported benefits for soy, red clover and other plant-based extracts for hot flashes and other menopause symptoms.
UK-based oils, edibles, vaping and skincare brand Supreme CBD has been taken to task by the Advertising Standards Authority (ASA) after its founder and ambassadors endorsed products on social media without highlighting connections to the brand.
Specialised Nutrition Europe (SNE) has welcomed the Codex publication of global rules for young child formula and is demanding a timely adoption by the European Union.
dsm-firmenich plans to separate out the animal nutrition arm of its firm in an aim to reduce exposure to vitamin price volatility and focus on nutrition, health, and beauty.
A combination of pea protein, enzymes and probiotics tended to reduce time to maximum blood absorption for all amino acids but showed only statistically significant results for alanine and glycine, according to a recent study.
In addition to a host of other symptoms, pregnant women often suffer from constipation. A new study shows supplementation with the algae Chlorella pyrenoidosa can help, among other benefits.
“It is crucial to adjust the prenatal iron supplementation to each pregnant woman’s needs,” as risks are run for the infant both in over and under-dosing, new research has concluded.
The costly nature of microbiome testing to provide personalised recommendations means brands should ensure added value with effective translation and follow-up services to support users to reach health goals.
New research has concluded Levagen+ palmitoylethanolamide (PEA) could provide an innovative intervention for cognitive health enhancement in students, opening a door to the gaming market for Gencor Pacific Ltd.
The market for biotics leveraging the skin microbiome and the gut-skin axis is growing in interest, yet the science still needs to catch up to the claims, according to experts at NutraIngredients' Probiota conference last week (7-9th February).
Curapel ltd, a spin out company from the University of Manchester, UK, focused on developing safe and science-backed skincare supplements has launched a new convenient format for its hero product.
A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.
The issues that restrict the sale of supplement ingredients in the United States and the European Union surround similar battles between federal and state control, according to a new analysis published in the Journal of Dietary Supplements.
