Sports supplement brand MuscleTech has unveiled its latest product, Peptide 185. The offering is fueled by dileucine, an ingredient the company says significantly increases the body’s ability to build muscle.
A probiotic supplement designed to increase immune response to the Covid-19 vaccine is effective against allergic rhinitis symptoms such as itching, sneezing and tearing, according to new research.
SCFAs may protect healthy individuals against overweight and obesity, modulate cardiometabolic disease risk and contribute to sleep improvement, according to new research.
Food Standards Australia New Zealand (FSANZ) has approved dsm-firmenich’s four human milk oligosaccharides (HMOs), including the mixture of 2’-fucosyllactose (2’-FL) and difucosyllactose (DFL), for use in infant formula products.
L-glutamine—an amino acid used in protein synthesis and to fuel the immune system—may boost recovery and performance in combat-sport athletes following intense bouts of exercise, according to research led by the National Taiwan University of Sport.
According to a review in Respiratory Medicine, dietary supplementation with nitrate-rich beetroot juice could be used to support lung health and function in patients with Chronic Obstructive Pulmonary Disease (COPD).
A nutraceutical blend of glucomannan, D-chiro-inositol, Cinnamomum zeylanicum blume and inulin could provide a valid alternative in the treatment of metabolic syndrome (MetS), a new study concluded.
New research finds that Clasado Biosciences’ prebiotic Bimuno GOS (B-GOS) significantly improved quality of life measures across areas of gastrointestinal health and sleep in individuals suffering from irritable bowel syndrome (IBS) and sleep disturbances.
The newly launched Southern African Botanical Product Association (SABPA) has begun work to bring the region’s portfolio of native ingredients to the fore.
Consuming a polyphenol-rich supplement may boost brain-derived neurotrophic factor (BDNF) levels in healthy cyclists exercising in poor air quality, according to a new study.
The potential for personalised AI-assisted health services to alleviate the strain on the healthcare system through a preventative approach is significant, however dataset strength and barriers to access pose notable challenges for widespread implementation....
Pioneering microbiome research institute APC Microbiome Ireland is celebrating 20 years of research addressing some of the biggest global challenges to face mankind.
A synbiotic formula (SIM01) developed by Hong Kong firm GenieBiome in collaboration with the Chinese University of Hong Kong has been shown to alleviate multiple symptoms of post-acute COVID-19 syndrome (PACS), while also benefiting children after their...
Working with the fire department in La Crosse, WI, a team of exercise and sports nutritionists put firefighters to the test during a three-week experiment that compared performance in a series of training exercises following protein and carbohydrate supplementation...
Key trends to watch in 2024 will include next-gen alt protein solutions, sustainability with substantiation, medicines for the mind and active ageing solutions.
Sports nutrition brand Revvies, founded by an Australian husband-and-wife duo, has attributed its success in the crowded sports nutrition category to the high-quality simplicity of its products that enables consumers to customize supplementation to differing...
The percentage of seniors admitted to the Department of Geriatrics with Vitamin D deficiency remains 'alarmingly high’, a new study concluded, with the authors calling for targeted interventions and enhanced education.
Daily supplementation with a heat-killed bacterium can activate specific immune cells and help support a healthy immune system, says a new study from Japan.
Communicating science and supplement benefits is particularly tricky within the microbiome health arena, but there are some companies and individuals who have achieved great success after mastering how to simplify this science and jargon-laden space.
Armed with a master's degree in chemical engineering, Isabel Gómez isn’t your typical global marketing manager. She has over 12 years of B2B marketing experience across diverse consumer goods sectors such as pharmaceuticals, cosmetics and nutraceuticals.
An omega-7 supplement derived from Alaska pollock fish oil enhances skin function and appearance in women over the age of 40, according to a recent study.
A probiotic kefir shot developed by the personalised nutrition scientists at Zoe has been hailed “a big step forward for the gut-health macro trend”, with industry pundits applauding the science-first product development approach.
A recent analysis of consumer attitudes towards food supplements finds that food safety knowledge (FSK) significantly affects the behavioural intentions (BIs) towards supplement consumption, suggesting that increased transparency and consumer information...
The NutraIngredients Awards are back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people and projects across the dietary supplements industry.
Comvita is studying the benefits of Mānuka honey on digestive health, after discovering a unique compound that could inhibit an enzyme matrix associated with various digestive inflammatory conditions.
Nicotinamide mononucleotide (NMN) is known for its longevity-related health claims, but a new observational study from Meiji claims that a higher concentration of the NMN in breast milk is linked to significantly better motor and communication skills...
Vitamins B1, B2, B3, B5, B6, B7, B9 and B12 may beneficially modulate the gut microbiome, although they may not act as direct substrates for intestinal microbial fermentation, according to a review published in the Journal of Nutrition.
The Association for the Cannabinoid Industry (ACI) has published a report calling on the UK Food Standards Agency (FSA) and the Home Office to work together to end the regulatory stalemate threatening the sector.
Golden tomato-derived supplement Lumenato improves skin barrier, firmness and elasticity in a range of skin types, according to new research from supplement manufacturer Lycored.
Long-chain omega-3 polyunsaturated fatty acids may support muscle recovery, but it is unclear whether effects are due to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or both, according to a recent study.
Research conducted by researchers at Southampton University shows that 90% of women during preconception had marginal or low concentrations of one or more of folate, riboflavin, vitamin B12 or vitamin D.
Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.
By Review emphasises immune health nutrition education gap
There is a public health need to galvanise people into understanding the multiple benefits of actively caring for their immune systems and to improve nutrition support provided by healthcare professionals, according to a new review.
A new double-blind, crossover study investigating performance during a high-level basketball game identified significant associations between mean circuit time and perceived exertion with consumption of a mangiferin-quercetin supplement.
From gut health to a healthier planet, ingredient firm Prinova is hoping to use its latest megatrends report to showcase the opportunities available to leverage its ingredient portfolio, vertically integrated manufacturing capabilities and other in-house...
Supplementation with a prebiotic-probiotic combination may help with some long COVID problems such as fatigue, memory, concentration and gastrointestinal upset, says a new large study from Hong Kong.
Lactalis, the global dairy giant, has inaugurated the “largest solar thermal power plant in France” allowing it to cut CO2 emissions by 2,000 tons per year.
An athlete-founded supplement brand initially built around CBD has migrated into mycology as the team looks to create ways to remain innovative and relevant in the midst of an increasingly ‘frustrating’ regulatory landscape.
A new study reveals that dietary isoflavone intakes are inversely associated with prediabetes risk following analysis of participants from the National Health and Nutrition Examination Survey (NHANES).
The NutraIngredients team is ready and raring to host its must-attend Probiota conference in Milan next month, and this week has been revealing more detail on what attendees can expect to enjoy throughout the three-day event.
New research suggests that gut microbiota play a role in the heightened social fear response tied to social anxiety disorder (SAD), representing a potential therapeutic target for reducing the growing behavioural issue of social fear.
The second day of Probiota will feature presentations from representatives from Holland & Barrett, ResBiotic Nutrition, Thorne Healthtech, BIOHM Health and many more.
Caffeine increases countermovement jump (CMJ), reactive strength index (RSI) and handgrip in semi-professional women’s volleyball players, a new study has concluded.