A herbal nutricosmetic drink is being launched in the UK utilising the amino acid-rich Himalyan herb, Moringa oleifeira, with the company involved saying it has overcome the 'horrible' taste of moringa.
Czech-based Eastern European supplements giant Walmark has completed its second regional acquisition of the year with the purchase of fellow Czech supplements firm Valosun for an undisclosed sum.
UK nutrition firm Sciences in Sport made a €1.4m first-half loss before tax as a result of heavy marketing investment, but saw revenues rise 19% to €7.1m, the company announced.
Spanish nutraceutical maker Reig Jofre will take on the European marketing of a nutritional supplement claimed have anti-tuberculosis effects, under a new deal with creator Manremyc.
UK-based sports nutrition specialist Myprotein has secured BRC accreditation for its products, as it steps up its international expansion plans to add four new markets by the end of the year.
Food is fun, says the self-described ‘serial optimist’ and ‘crowdfunding Jedi’ behind 500-calorie vegan ‘drinkable supermeal’ Ambronite. But not every eating occasion can be an epic, Mediterranean-style gathering fueled by wine and great conversation,...
US firm Hearthside Food Solutions will buy Dutch healthy bar producer VSI for a reported €108.5m, along with a new US factory for production of VSI’s products.
US nutraceutical supplier InovoBiologic has applied for EU novel food approval for its proprietary mix of konjac, sodium alginate and xanthan gum for weight loss.
Savvy consumers now look well beyond classic nutritional attributes such as vitamins and minerals, and are thirsty for functional beverages, says hydrogen-rich water HFactor.
Better-than-expected first-half sales growth has allowed the world’s biggest food company, Nestlé, to confirm its 2015 outlook despite poor exchange rates leading to decreased profits.
Sky Pro Cycling – the Rupert Murdoch-backed team that won the Tour de France yellow jersey with British rider Chris Froome last month – has inked a deal with UK food supplements firm, Healthspan Elite.
Competition remains fierce in cholesterol-lowering niche
Sales and profits were up in Q2 at Raisio, with CEO of the €500m Finnish agro-food player Matti Rihko content its re-housing of key brand Benecol was paying off.
Protein is one of the hottest ingredients in food and nutrition currently, but maybe we should focus more attention on developing protein-rich products for those who actually need more protein.
There’s no shortage of children in India in need of cheap, high-quality and—crucially—vegetarian protein. Trouble is, there’s a chronic lack of companies wanting to produce it, and governments to promote it, even when its formulation could be massively...
Nestlé and the EpiGen Global Research Consortium are to begin work on an 1,800-strong epigenetics study into the impact of maternal diet on infant genes and health – something the company claims is a clinical trial first.
Mead Johnson Nutrition has agreed to pay $12m (€10.9m) to settle a US Securities and Exchange Commission (SEC) investigation into the "promotional practices" of its Chinese business.
Food giant Unilever appeared in a Hamburg court today to defend use of expert statements that its plant sterol-based Becel pro.activ did not have any side effects such as bloodstream plaque levels in healthy people.
A new generation of restaurant quality ready meals targeting seniors is set for commercial launch this year, with a patented technology allowing fortified gels to be printed onto the food.
Irish pharma giant Perrigo has paid an undisclosed sum for Germany’s second biggest food supplement player, Yokebe, which specialises in meal replacements.
Multi-level marketer Le-Vel Brands has been penalised by the UK’s Advertising Standards Authority (ASA) for the social media marketing of one of its promoter-come-customers.
The European Food Safety Authority (EFSA) has given the green light for vitamin D bread made using a post-baking UV light treatment developed by Viasolde AB.
A Slovakian entrepreneur has developed Clear Coffee, a transparent coffee designed to appeal to health conscious consumers – in particular those who want to keep their teeth white.
Wessanen has undergone a huge transformation over the past 15 years in its goal to become Europe’s largest healthy and sustainable food company – and has cut its revenue by 90% in the process.
Marks & Spencer’s move to fortify its entire bakery range with vitamin D is a good public health move given the population is deficient, says the nutrition and innovation head at Leatherhead Food Research.
Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.
Telling a story is important for any brand – even more so when trying to market hemp juice and overcome pre-conceptions about cannabis, according to Sana Hemp Juice.
Special edition: Innovations in better-for-you confectionery
Gummies fortified with collagen peptide or magnesium could be money-spinners outside niche drugstore channels, says Swiss functional confectionery producer Hunziker.
Special edition: Innovations in better-for-you confectionery
Chocolate is a more effective delivery system than capsules and tablets for probiotics and could be an attractive alternative for consumers, according to Croatian supplement firm Milsing.
Three US consumers have filed a class action lawsuit against Abbott Laboratories, claiming its Similac Advance Organic infant formula contains 26 ingredients not permitted in organic food.
Boosted by botanicals, Naturex's WinDrink range targets a new breed of consumer who is interested in sports nutrition but wary of complex, synthetic ingredients.