Manufacturers

ANSES has received 1500 adverse event reports since 2010

Report card: French laud nutrivigilance success

By Shane STARLING

France’s nutrivigilence work – launched in 2010 to ensure safety in food supplements and some foodstuffs – has improved the quality of the food supply, the country’s food safety agency has said.

Special K Protein delivers 10 g protein per 22 serving - made possible using wheat gluten, soy protein isolates and added lysine

Dispatches: AACCI annual meeting 2014

Kellogg NPD scientist: Protein has plenty of challenges

By Kacey CULLINEY

Cereal and plant proteins hold huge potential for breakfast cereal and snack bar fortification but taste and texture remain challenging, say Kellogg’s lead product development scientist.

One of Snowden's premium placenta lines

Analysis - Japan

Red hot competition as placenta businesses jockey for supremacy

By RJ Whitehead

With more than a quarter of Japan’s population over the age of 60, it is said that country suffers more from the issues of an ageing population than any other country. That’s no doubt why the anti-ageing industry is doing so well.

The power of babble: Communication, globalisation and consumer connection

By By James C Griffiths, PhD

In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so, argues James C Griffiths, PhD, VP of...

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