Manufacturers

Nouri unleashes immunobiotic beverage

Nouri unleashes immunobiotic beverage

By Danielle Masterson

The gut health brand, perhaps best known for its two-in-one capsules containing probiotics that float inside plant-based omega oil (Ahiflower), has now entered the functional beverage category with the launch of Inner Immune.

Pic: DSM

DSM combines three business areas into new Food & Beverage group

By Jim Cornall

Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.

Biosyntia and Lantana Bio in flavonoid discovery agreement

Biosyntia and Lantana Bio in flavonoid discovery agreement

By Nicola Gordon-Seymour

Danish biotech company, Biosyntia and French counterpart, Lantana Bio, have joined forces to step up development of sustainable flavonoids for use in dietary supplements, food and drink fortification, and personal care.

BioGaia acquires 80% stake in Nutraceutics Corp

BioGaia acquires 80% stake in Nutraceutics Corp

By Nicola Gordon-Seymour

Swedish probiotic brand, BioGaia has bought a majority stake in Nutraceutics Corporation through a share acquisition valued at €8.6m (SEK8.9m) a new share issue of €4.4m (SEK45.4m) and plan to complete a full takeover within seven years.

©MyLab Nutrition Group

NEWS IN BRIEF

MyLab Nutrition Group obtains Friend of the Sea certification

By Will Chu

MyLab Nutrition Group becomes the latest company to obtain the Friend of the Sea (FOS) certification that hails the Italian firm’s efforts to promote sustainability of its marine ingredients-based products.

Kerry's naturally sourced soluble dietary fibre ingredient is designed to boost the fibre content of white bread products. Pic: GettyImages/mstwin

Kerry targets global popularity of white bread to close the fibre gap

By Gill Hyslop

Kerry Taste & Nutrition has developed a naturally sourced soluble dietary fibre ingredient – designed for use in the manufacture of white bread products – that ticks a number of boxes, including the nutritional and functional advantages of gum acacia,...

Chaga Ltd becomes Scandinavia's largest medicinal mushroom producer

News in Brief

Chaga Ltd becomes Scandinavia's largest medicinal mushroom producer

By Nikki Hancocks

Chaga Ltd, the biggest chaga farming company in Estonia, acquires 51% of Scandic Organic, the largest indoor medicinal mushroom producer in Estonia. As a result, Chaga Ltd becomes Scandinavia’s largest producer of medicinal mushrooms.

Getty | banusevim

News in Brief

Roquette launches ready-to-use veggie softgel solution

By Nikki Hancocks

Global plant-based ingredient pioneer Roquette has announced the launch of its ready-to-use, pharmaceutical grade solution for vegetarian softgel capsule formulation, named LYCAGEL Premix.

Pic: Getty Images/Bet_Noire

NZMP partners with Sun Genomics on personalized probiotics

By Jim Cornall

NZMP, the ingredient-solutions brand of global dairy company Fonterra, and Sun Genomics, one of the world’s first, made-to-order probiotic companies, have established a partnership to undertake consumer studies to better understand the various health...

VitaKey co-founders Dr Robert Langer and Dr Ana Jaklenec, with researcher Stephanie Tomasic. Pic: VitaKey

Fonterra and VitaKey partner on probiotics

By Jim Cornall

Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. have announced a dairy science collaboration on Fonterra’s probiotic strains.

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