The Soil Association, the UK-based organic food promoter, has
welcomed the recommendations of a new report on the future of
British farming, and in particular the importance it places on
increasing organic agriculture.
The constant demand for food which is fresher, more convenient,
more flavourful and more nutritious will mean an increase in the
use of technology in food preparation in the future, according to
the January issue of Food Technology,...
Most American consumers know that reducing their cholesterol level
can help reduce the risk of heart disease, but the majority seem to
need help in taking the simple steps to do so, according to a
survey by breakfast cereal brand...
Biotech giant Monsanto has insisted that an unapproved genetically
engineered soybean variety had never been sold to US farmers
despite a survey of growers that indicated some 1,775 acres of the
beans were planted last year.