The US market for energy supplements is estimated to be worth more
than $1.2 billion (€1.37bn) in retail sales in 2001, and while
young, male consumers are the target audience for most energy
supplement producers, market research...
After a year of discussion and deliberation, the Omega-3 Working
Group of the US-based Council for Responsible Nutrition (CRN) has
approved a draft voluntary monograph for omega-3 EPA and DHA. The
document will now be circulated for...
Joshua Tree, the former construction company which recently
completed the acquisition of American Health & Diet Centers
(AHDC), has released three new weight loss products designed to
meet demand for dieting products in the summer...
Sumitomo Corporation, one of Japan's leading trading houses, is to
stock a range of nutritious plant-based dairy alternatives produced
by the US group Galaxy Nutritional Foods, and the company said it
expected Japanese sales...
OBE Beef, the largest certified organic beef supplier in Australia,
and Nippon Meat Packers, an Australian processor, have formed an
alliance to market EU certified organic beef products to the UK and
Europe, Organicts.com reports.
Wake Forest University School of Medicine said it has licensed
three soy-related technologies to Physicians Laboratories of
Kernersville, which will use the technologies to develop
Organic milk producers in the UK are to seek a new consumer sector
with "a paler shade of green" to multiply their current one per
cent share of the £3 billion (€4.85bn) annual milk market by five,
reports The Scotsman.
A British study has found that the global market for performance
foods and drinks is now worth in excess of $11billion (€12.5bn),
and is dominated by drinks, which account for over 90 per cent of
The Minute Maid Company has introduced what it claims is the first
national brand of vitamin D-fortified juice. Minute Maid vitamin D
and calcium-fortified juices will be launched in the US in April,
to a chilled orange juice market...
Dramatic growth in the nutraceuticals market is set to be the
biggest driver in the development of the flavonoids and isoflavones
markets in Europe in the next six years, according to a report by
market analysts Frost and Sullivan.