Infusions from other cultures are helping to ground and foster the growth of the beauty from within movement in the United States, according to the CEO of a women-focused supplement brand.
New evidence compiled by the World Health Organisation (WHO) has highlighted the lack of progress made in addressing types of malnutrition including child stunting and adult obesity that is putting the health of millions at risk.
While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...
Danish wholesaler Greens has developed a high-fibre, baking-friendly carrot flour made from carrot pulp, a by-product of the juicing industry, that previously went to compost.
How I did it—or ‘Hiddit’—is the Belgian startup that counts double Ironman world champion Luc Van Lierde on board a venture that has a triathlete’s nutritional needs in mind, both in formulation and ease of use.
A consumer survey commissioned by consulting firm Trust Transparency Consulting found that around 91% of consumers will not buy a supplement if it’s labeled as synthetic.
Growing consumer numbers are driving the global sales of weight management products in response to soaring overweight and obesity rates as meal replacement powders or bars find an audience eager to adopt a healthier lifestyle.
Belgian flavour and ingredient firm Frutarom Health is targeting APAC expansion with its cosmeceutical products, starting with its most recent launch, PhytoflORAL.
Delivery systems for probiotic supplements will determine probiotic storage, release time and viability through the body, according to recent research with these systems' ability largely determining product success.
