Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.
Probiotic use amongst athletes is not quite a 'must have' but a small and growing number are using them for immunity, digestion and their potential effects on health and body composition.
US-based sports nutrition brand Ripper Nutrition has chosen Asia as its first overseas market, with a long-term plan to diversify its range of products to cover overall health and wellness for all life stages.
Chicory root – the widest used form of inulin in Europe – holds plenty of promise as a digestive aid in infant formula and will be increasingly sought out by manufacturers, suggests a Fact.MR consultant.
Boomers want healthy aging products, Gen X-ers are interested in weight management, while Millennials are more interested in fitness: These are just three of the insights from a new analysis of 500,000 social media posts over 12 months.
Dragon fruit, tres leche cake, and turmeric are just a few of the weird and wonderful flavour trends set to be a hit in the sports nutrition category in the future, says Synergy.
Research in the effects of exercise on the microbiome has boosted not just a recent startup, but will fuel a growing category within the wider field of probiotics, an expert says.
When marketing probiotics, delivery system technology is still mostly a B2B tool, according to data from Lumina Intelligence. But as consumers scrutinize efficacy more, it may become an important marketing tool.
The way men view sports nutrition, and the marketing mistakes brands are making.
Sports nutrition brands must stop trying to sell identities and focus on product functionality as social media is bombarding shoppers with ‘expert advice’ and making them resistant to influence.
A retired health researcher who put his life savings and pension into creating supplements for the over 50’s has expanded his range and signed contracts to distribute overseas.
Indian agri-tech start-up Sattvaponics Solutions has outlined its ambition to be a game-changer in the nutraceutical industry, spurred in part by a recent investment from the Centre for Innovation Incubation and Entrepreneurship (CIIE).
NutraIngredients speaks to nutritionist to find out what deficiencies people are risking when following on-trend diets, and what they must do to stay healthy.
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...
The Nagoya Protocol, the big changes coming for Lactobacillus classification, and how to boost your chances of success with an NDI notification were just some of the topic covered during the third annual IPA Workshop in DC.
A father-son team have combined their expertise in health and retail to create a range of supplemented chocolate products that aim to ‘put the D in delicious’.
