M-Gard is yeast-derived beta glucans (Saccharomyces cerevisiae) that work as an immune-enhancing agent. The natural yeast beta 1,3/1,6 glucan was developed by using a proprietary process that extracts the ingredient from the cell wall of a proprietary...
The Alliance for Natural Health International joins growing calls for vitamin D to play a more prominent role in the coronavirus fight with the launch of a campaign to monitor and increase population levels.
Finished goods manufacturer Wiley’s Finest maintains that the immune health benefits omega-3s shouldn’t get swept under the rug, even with the heightened sensitivity about antiviral claims during the pandemic crisis.
Defra has published an update to information on labelling of food products for sale in the UK and the EU, applicable once the Brexit transition period comes to an end.
The UK Prime Minister could follow Scotland’s example by offering free vitamin D supplies to those shielding as the country hunkers down in the latest round of lockdown.
The Spanish Agency for Food Safety and Nutrition (AESAN) has announced the term “probiotic” should be accepted on food and food supplement labels sold in the country, in accordance with the Mutual Recognition Principle.
The UK’s Food Standards Authority has clarified the data requirements for CBD novel foods applications. This has been welcomed by CBD industry body the ACI as an important step in ensuring the sector’s safety credentials during a time when a cloud of...
Nutritionists from FC Barcelona and AFC Ajax are amongst a group of experts, who have published a UEFA-backed statement that sets out best-practice nutrition recommendations for elite footballers.
An expert panel has written a white paper with a set of recommendations regarding the diet and micronutrient supplement needs of the Swiss and wider European population in order to support immunity during the COVID-19 pandemic.
Aker BioMarine’s krill fishery activities have been re-certified by the Marine Stewardship Council (MSC) for the third consecutive year in an assessment that notes strengths in sustainability and partnerships.
The UK’s Health Secretary is now urging people to take vitamin D supplements after recent evidence suggests it can offer some degree of resilience against the coronavirus.
An investigation into how vitamin D nutrition supplementation is addressed in care homes reveals both a failure to implement evidence-based recommendations and a "social injustice" in urgent need of public health advocacy and resolution.
The latest ruling on health claims from the European Court of Justice is expected to boost the confidence of botanical manufacturers during the ‘on hold’ grey period after a health claim has been submitted to regulators but before approval has been secured.