Scientists at the University of Alberta have discovered a way to create a plant-based gelatin substitute from pea protein and are already collaborating with a multinational leader in plant-based ingredients.
A new review suggests Alpha Lipoic Acid (ALA) in combination with the carbocyclic sugar inositol can help manage the mechanisms of action behind the development of PCOS.
Women may have a heightened cardiovascular disease (CVD) risk due to an increased physiological need for long chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) at different stages of life.
A growing body of research suggests that what happens in the gut can affect the brain – a connection known as the gut-brain axis. A lot of prior research has suggested – inconclusively – a connection between autism spectrum disorder (ASD) and the gut...
Supplementing the diet of elite athletes with prebiotic galactooligosaccharide (GOS) may reduce the duration of upper respiratory symptoms and support gut health, says a new study that may improve the athletes’ availability to train and compete.
Arla Foods Ingredients has partnered with experts at the health and nutrition firm Health and Happiness Group (H&H) and researchers at APC Microbiome Ireland to collaborate on a project focused on diet for early-life cognitive development.
One in three children aged six to 36 months old is at risk of anaemia, according to a new study from Malaysia. In our latest Nutrachampion podcast, a prominent paediatric endocrinologist who led the study discusses the prevalence of anaemia in young children...
Daily supplementation with an extract of Ageratum conyzoides may offer support for men and women with loss, with a new study showing reduced hairline recession and greater hair density, compared to placebo.
A new review has unveiled the promising effects of phytochemical (PC) supplementation on sleep recovery and daytime fatigue, leading to enhanced physical performance.
Supplementation with the probiotic strains Lactiplantibacillus plantarum and Lacticaseibacillus paracasei can have a signifitcant impact on the faecal metabolome in children with coeliac disease autoimmunity.
Improving the cost and speed of clinical trials has been a long time coming. While plenty of hurdles remain, Radicle Science is doing it – all the while maintaining scientific rigor and bettering the generalizability of the findings.
Supplementation of essential amino acids and ketoacids can improve muscle mass and strength in individuals with pre-dialysis chronic kidney disease (CKD) on low protein diets, a new review has concluded.
A new review emphasises the potential benefits of females supplementing with probiotics from childhood, following the identification of the occurrence of dysbiosis in obese women suffering with Polycystic Ovary Syndrome (PCOS).
A new report from the Scientific Advisory Committee on Nutrition (SACN) delves into the nutritional quality of the diets of UK children aged between 1 and 5, and explores what can be done to improve it.
BioGaia Protectis (L. reuteri DSM 17938) may increase the anti-SARS-CoV-2 antibody response upon infection in healthy adults, according to a randomised, triple-blinded, placebo-controlled study.
A combination of standardized extracts of tamarind seeds and turmeric may improve joint comfort and function, aerobic capacity, and lower body strength in people with mild to moderate knee osteoarthritis, says a new study.
A new systematic review states that supplementation with hesperidin, a flavonoid commonly found in oranges, significantly reduced cardiovascular disease (CVD) risk factors including levels of serum triglyceride (TC), total cholesterol (TC), low-density...
Zynamite PX, a mango leaf extract combined with quercetin, enhances exercise performance along multiple molecular pathways in healthy men, according to a recent study.
Vitamin D, zinc, and selenium supplements have significant evidence to suggest intakes reduce the risk of COVID-19 infection and associated severe outcomes, whilst probiotics may enhance symptomatic and viral clearance.
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been found to have beneficial effects on inflammatory markers, metabolic dysregulation, and depressive symptoms.
Researchers have concluded that probiotic supplementation could hold the key to maintaining balance and diversity of the gut microbiota in the face of shift working disruption.
New research reveals 'remarkable changes' in gut bacteria, fungi, and faecal metabolites in postmenopausal women with osteoporosis, providing novel insights into new therapeutic approaches to improve bone health.
A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.
A research review has highlighted the numerous beneficial components found in cacti, including dietary fibre, minerals, phenolic compounds, and antioxidants
A new cross-sectional cohort study suggests that there may be an inverse relationship between vitamin D deficiency (VDD) and BMI, average blood glucose (HbA1c), and the inflammatory marker of tumour necrosis factor-alpha (TNF-α) levels in Korean women...
Consuming oral nutritional supplements rich in protein, vitamins, minerals, and fructo-oligosaccharide (FOS) has shown to improve nutrient intake in children who are picky eaters, as compared to those who only received dietary counselling, a 90-day Abbott...
India’s rich heritage of traditional medicine like Ayurveda has made the country a powerful player in the natural products industry. As such, Women In Nutraceuticals (WIN) recently announced the appointment of Rajat Shah as Global liaison in India, marking...
A new clinical study involving 180 overweight individuals concludes that supplementing with a pro- or synbiotic can lead to significant improvements in body fat mass and a range of related health parameters.
Consuming a complete nutrition drink fortified with EPA and BCAA for three weeks may increase muscle mass and strength in elderly with inadequate protein intake, according to a new randomised blinded placebo-controlled trial.
A new systematic review and meta-analysis of available RCTs has concluded that vitamin D supplementation may reduce fatigue associated with multiple sclerosis (MS), when compared to a control group.
A 12-week RCT conducted in Japan has showed that the supplementation of a yam-derived bioactive could improve muscle quality and reduce glycated haemoglobin among middle-aged adults.
A review has made a case for microalgae as a functional food for mitochondrial protection, due to their “ability to concentrate various active compounds, comprising omega-3 polyunsaturated fatty acids, sterols, phenolic compounds, carotenoids, and others.”
A single dose of 30 mg saffron extract (Safr’Inside) improves psychological stress response after exposure to a lab-based stressor, according to a new double-blind, placebo-controlled, randomised, cross-over study.
A new study investigating the influence of vitamin D on the incidence of metabolic syndrome and hormonal balance in patients with polycystic ovary syndrome (PCOS) has concluded that vitamin D supplementation could improve patient wellbeing.
The sports performance-enhancing properties of tempeh should be further explored for application in functional foods such as sports drinks, say researchers.
Botanical ingredient supplier, Enovate Biolife, is spotlighting the results of its recent study concluding its botanical-mix 'Muvz' ingredient could deliver significant knee pain relief in less than four hours.
Acute supplementation with (R)-1,3-Butanediol could raises beta-hydroxybutyrate (BHB) levels associated with increased mental clarity and endurance, says a new study.
Larger and more diverse studies are needed to fully understand the impact of n-3 PUFA supplementation on bone health, state the authors of a new systematic review and meta-analysis of randomised controlled trials (RCTs).
New research suggests amateur athletes are more likely to source information about supplements from less credible sources, compared to elite athletes, due to a lack of access to professionals, suggesting a need for improved education intervention.
The gut microbiome of the Hadza people of Tanzania is vastly more diverse than the gut microbiome of the average Californian, says a new study that highlights the extensive changes induced by industrialized diets and lifestyle.
The majority of female athletes do not meet the current dietary guidelines for omega-3 fatty acid intake, due to taste issues with fish and likely scepticism over supplement quality, new research concludes.
A probiotic consortium developed by microbiome innovators FitBiomics may boost sleep quality by 69% and energy levels by 31%, according to findings of a new pilot study.
Prolonged fatigue could be reduced with supplementation of pomegranate extract combined with hydro-soluble vitamins, a new randomised, double-blind, placebo-controlled clinical trial finds.
Supplementation with a highly bioavailable curcumin formulation may improve knee joint health and mobility in people with mild osteoarthritis, says a new multi-centric, randomized, double-blind, parallel, placebo-controlled study.
In-vitro study results suggest micellar formula of vitamin D3 offers advantageous particle size and significant improvements in intestinal permeability.
A new systematic review and meta-analysis of RCTs observes a significant reduction in women suffering with menstrual cramps following vitamin D supplementation.
UK-based Enbiosis Biotechnologies presented its novel microbiome modulation research last week at Probiota Americas after taking top honors as the conference’s Scientific Frontiers winner.
