The majority of female athletes do not meet the current dietary guidelines for omega-3 fatty acid intake, due to taste issues with fish and likely scepticism over supplement quality, new research concludes.
A probiotic consortium developed by microbiome innovators FitBiomics may boost sleep quality by 69% and energy levels by 31%, according to findings of a new pilot study.
Prolonged fatigue could be reduced with supplementation of pomegranate extract combined with hydro-soluble vitamins, a new randomised, double-blind, placebo-controlled clinical trial finds.
Supplementation with a highly bioavailable curcumin formulation may improve knee joint health and mobility in people with mild osteoarthritis, says a new multi-centric, randomized, double-blind, parallel, placebo-controlled study.
In-vitro study results suggest micellar formula of vitamin D3 offers advantageous particle size and significant improvements in intestinal permeability.
A new systematic review and meta-analysis of RCTs observes a significant reduction in women suffering with menstrual cramps following vitamin D supplementation.
UK-based Enbiosis Biotechnologies presented its novel microbiome modulation research last week at Probiota Americas after taking top honors as the conference’s Scientific Frontiers winner.
A new RCT finds that following an 8-week supplementation period with a probiotic in those with major depressive disorder (MDD) taking anti-depressants, scores for depressive symptoms were significantly improved.
New data suggests six-months of supplementation with the polyphenol-rich grape and blueberry extract 'Memophenol' may improve information processing and visuospatial learning in adults with mild cognitive impairment.
Supplementation with long-chain polyunsaturated fatty acids alongside lutein and zeaxanthin improved memory function in healthy older individuals with cognitive decline in a newly published RCT.
Researchers at the University of Waterloo have introduced a liquid-liquid encapsulation system that aims to provide a cost efficient solution to reduce the issue of microplastic pollution.
Sports nutritionists at the University of Northern Colorado are investigating the influence of CBD consumption in physically active adults to resolve incongruities in the data surrounding its effects.
A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.
A study of women undergoing fertility treatment concludes that those living in Northern latitudes, with less sun exposure, have a higher prevalence of 25(OH)D insufficiency and longer infertility duration.
The supplementation of vitamin B12 and folic acid in toddlers has reduced their plasma concentrations of fasting total homocysteine (tHcy) – an amino acid that is linked to cardiometabolic diseases when in elevated levels.
A study that compared the nutritional properties of dairy and plant-based yogurts sold in the US has found that almond- and oat-based alternatives were ‘similar or better’ than dairy yogurts - but there's room for innovation in bridging the nutritional...
Postmenopausal women who consumed saffron reported higher happiness levels, says a new study from Iran published in BMC Complementary Medicine and Therapies.
Dietary supplements could “provide a moderate preventative value” for cardiometabolic syndrome (CMS), according to a recent review published in Frontiers in Cardiovascular Medicine.
The supplementation of Lactiplantibacillus plantarum P9 – a proprietary strain of Chinese firm CR Jiangzhong – has been shown to relieve chronic constipation in a 42-day clinical trial.
A recent review has shed light on the interplay between gut microbiota, the immune system, and cognitive health, highlighting their profound impact on human well-being, particularly in children.
This round-up looks at the latest findings from health and nutrition research, including the benefit of eicosapentaenoic acid (EPA) in lowering cardiovascular disease risk among diabetic patients, γ-tocopherol in reducing premenstrual symptoms such as...
People who consumed foods with medium and high levels of live microbes had better health markers, including decreased blood pressure, BMI and insulin levels, says a recent study published in the Journal of Nutrition.
A combination of elderberry and probiotics showed improved bowel well-being, higher health-related quality of life and other benefits for airline crew members, says a new study from Italy.
In a study recently published in Nutrients, researchers found a link between prior conditions and the effectiveness of sleep supplements. The four supplements tested, l-theanine, GABA, AVLE and l-serine resulted in better sleep overall, and improved certain...
A new 48-week placebo-controlled trial indicates hop extract (HE) standardised in 8-Prenylnaringenin (a phytoestrogen) could improve bone health in postmenopausal women living with osteopenia.
Supplementation with Bifidobacterium animalis subsp. lactis (Bifal) and arginine (Arg) could have “a major impact on improving human cognition, especially in old adults”, according to a recent study in mice.
Four weeks of CBD (cannabidiol) supplementation at 15 mg per day led to clinically important improvement in their sleep quality, performing to a similar level to 5mg as melatonin, says a new study.
A new double-blind clinical trial indicates supplementation with a novel combination of hemp oil, calamari oil and broccoli can help manage pain intensity, interference and oxidative stress when combined with standard chiropractic care.
A review of recent studies on the potential health benefits and ability of blueberries to protect against cutaneous (skin) environmental damage, indicates skin aging could be modulated with consistent dietary and topical application.
Eicosapentaenoic acid (EPA) alone, and not combined with docosahexaenoic acid (DHA), reduced the risk of cardiovascular diseases in diabetic patients, according to a new Chinese study.
A combination of extracts from fennel and valerian may improve sleep disorders and the severity and frequency of hot flashes in menopausal women, says a new study.
Supplementation with a ketone ester may increase dopamine levels in ultra-endurance athletes and boost their mental alertness, says a new trial from Belgium.
Some microbes in the gut microbiome of humans and mice may help control the buildup of plaque in arteries by consuming a group of inflammatory chemicals before they can circulate in the body, new research suggests.
Following the 12-week supplementation of grape seed and bilberry extract in those at risk of developing type 2 diabetes (T2D), readings for systolic and diastolic blood pressure reduced significantly, a new RCT has found.
Barcelona-based Bioiberica has reported that its Mobilee-branded hyaluronic acid matrix ingredient for mobility may play a role against sarcopenia by boosting muscle cell size and production, and protecting against muscle damage.
A new case-controlled study has revealed key risk factors of pregnancy-induced hypertension (PIH) in Gaza Strip, Palestine, highlighting the impact of maternal zinc intake.
A deficiency of taurine may drive aging in animals, while supplementation with the compound was associated with a 12% increase in healthy lifespan, says a new study published in Science.
Aubrey Levitt, CEO and co-founder of Postbiotics Plus Research, speaks to NutraIngredients about the current market growth of postbiotics, but underlines the key areas that should be addressed by the industry to ensure the continued success of the category....
A new review has noted the significant dysbiosis and loss of microbial diversity occurring in COVID-19 patients, highlighting the potentials for targetted probiotic dietary interventions.
Dietary supplementation with the oral probiotic BLIS K12 may improve immune parameters in healthy people performing a high-intensity training (HIT) program, says a new RCT.
A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).
Nutritional interventions can help prevent sarcopenia via maintenance of protein homeostasis, protect against inflammation, enhanced mitochondrial function, and reversal of satellite cell dysfunction, a new review describes.
Natural ingredient supplier OmniActive has released the results of a new clinical trial that substantiates the effects of its enXtra ingredient as a caffeine-alternative in the growing energy supplement market.
Nestle health science has focussed its research and development work on the healthy aging category, predicting a “tsunami of metabolic conditions” for the future of public health.
A new systematic review has investigated the impact of L-carnitine supplementation on muscle bioenergetics and its potential as an antioxidant in physically active individuals.
Purple potatoes protected against disruption of short-chain fatty acid production and gut microbiota brought on by toxic PCB chemicals in a simulated human digestion model, according to a recent study led by McGill University researchers.
