Natrol Inc, a developer and marketer of nutritional products,
reported this week that its GarliPure™ brand of garlic was selected
for a recent study conducted by the US National Institutes of
Health (NIH).
Melatonin, a widely used naturally occurring hormone used to treat
insomnia and jet lag, may reverse the formation of a protein
complex that is a hallmark of Alzheimer's disease
Health-conscious baby boomers are eating their way to a better
life, fuelling a sharp rise in demand for functional foods or
"nutraceuticals", according to a report published on Friday.
A medical food product containing uncooked cornstarch could help
type 2 diabetics manage their blood glucose levels and decrease the
incidence of nighttime and morning hyperglycemia, new research
suggests.
The European Commission yesterday denied talk, circulating in
Southeast Asian palm oil markets, of new E.U. import tariffs on
soybeans and soy products.
The herbal remedy saw palmetto can improve symptoms for men with
lower urinary tract problems, results of a new study conducted by
scientists at the University of Chicago reveal.
People in Finland hoping to quench their thirst by downing a drink
full of assorted vitamins could get more than they bargained for, a
study published by the country's National Food Agency found on
Wednesday.
Iron supplementation appears to improve motor and language
development in iron deficient preschool children, reports the
British Medical Journal this week.
Milk provides more calcium and protein per penny compared to any
other foods served on school lunch menus, according to a new study
published in the Journal of The American Dietetic Association
(JADA), the US National Dairy Council...
Nutraceuticals manufacturer NatureWell, Incorporated announced
recently that a trial conducted on its MigraSpray products suggests
that the product has an effect on migraine pain.
The International Lecithin and Phospholipid Society (ILPS)
announced this week the 8th International Congress on
Phospholipids, to be held in Vienna, Austria on 7-10 September 2002
People in Scotland view healthy eating as boring and tasteless,
these are the findings or new research carried out by the Food
Standards Agency (FSA) Scotland which investigated why so many
Scots fail to improve their diet.
