Much has been said about the health benefits of red wine
consumption, including the positive effect it can have on heart
health. Now new research from Spain has shown that red wine can
also help fight that most common of ailments,...
A new public-private partnership, the Global Alliance for Improved
Nutrition (GAIN), has been launched to help create cost-effective
food fortification programmes in a bid to improve health, cognitive
development and productivity...
People who have suffered from heart attacks could live longer if
they drink plenty of tea, according to new research from Israel.
The antioxidants in tea are thought to be the key to prolonging
life after the attack.
Young babies with a history of colic are more likely to
re-experience some of the symptoms of colic after drinking apple
juice than after drinking white grape juice, according to research
published in the May 2002 issue of Pediatrics,...