According to a new study, pecans can help health conscious
consumers stick to their cholesterol-lowering regimens, and could
even increase its effectiveness.
Although taking folic acid supplements before and during early
pregnancy reduces a women's risk of having a baby with a neural
tube defect (NTD), the effects of such supplements on other
pregnancy outcomes remain unclear.
Coffee contains four times the amount of health-boosting
antioxidants as green tea, reveals a new study that examined the
effects of green tea, cocoa, herbal teas and coffee on antioxidant
activity.
Market analysts Frost & Sullivan investigate the various
applications for food ingredients sourced from algae, the potential
health benefits of algae and the future of this ingredient.
New research found that moderate alcohol consumption among elderly
patients seemed to prevent age-related brain injuries such as
silent stroke and white matter disease.
A study published in the September issue of the International
Journal of Cancer has shown that childhood and adult milk
consumption can protect against breast cancer.
Why do individuals in certain families live longer than others? Is
there a genetic type that will dictate a long life? Recent findings
published in the Proceedings of the National Academy of Sciences
this week suggest that this may...
Good news for chocoholics - it may actually enhance your health,
U.S. researchers said on Monday at the British Association for the
Advancement of Science in Glasgow.
According to a survey from Opinion Research Corporation, 78 per
cent of American parents are not aware that signs of heart disease
begin developing during childhood.
Eating more fish could help people suffering from depression,
according to new research to be presented this week, the New
Zealand Dietetic Association said on Tuesday
