According to a survey from Opinion Research Corporation, 78 per
cent of American parents are not aware that signs of heart disease
begin developing during childhood.
Eating more fish could help people suffering from depression,
according to new research to be presented this week, the New
Zealand Dietetic Association said on Tuesday
According to researchers at the University of Wisconsin School of
Medicine, patients with narrowing of the coronary arteries who
drank purple grape juice daily for eight weeks showed significant
improvement in their arterial function.
Flaxseed may protect postmenopausal women against breast cancer.
Scientsits at the University of Minnesota believe this is the first
study to reveal the link.
American Herbal Products Association and the National Nutritional
Foods Association have heavily criticised the findings of a new
study that links colchicine to natural ginkgo.
New research indicates that soybeans and soy-based foods may
promote kidney stones in those prone to the condition, recent
research in the US suggests.
Our burgeoning knowledge of the interaction between genes and
nutrition has led to a greater understanding of diet on specific
health conditions, or to put it another way, nutrigenomics.
