Suppliers

ADM talks supportive solutions for GLP-1 users

ADM talks supportive solutions for GLP-1 users

By Danielle Masterson

Nutrition and flavor firm ADM recently unveiled its Supportive Solutions platform for GLP-1 users to address the emerging demand for tailored nutrition support for consumers currently taking GLP-1 agonists.

Behind the bacterium innovation "for more sustainable sun protection"

Behind the bacterium innovation "for more sustainable sun protection"

By Kirsty Doolan

Italian microbiome startup Bacfarm just won Shiseido’s annual startup competition with an innovation that can have uses in both topical and nutra sun care products. We spoke to the co-founder to learn more about how it could disrupt the category...

Arla launches 'Go High in Protein' campaign

Arla launches 'Go High in Protein' campaign

By Louisa Richards

Arla Foods Ingredients announced its Nutrilac ProteinBoost range of patented microparticulated whey proteins to appeal to manufacturers formulating to meet theconsumer demand for high protein products.

Lallemand opens new R&D labs

Lallemand opens new R&D labs

By Olivia Haslam

Probiotic supplier Lallemand inaugurated new research and development laboratories in Blagnac, France, to expand its facilities and advance the "biotics revolution".

dsm-firmenich secures UK and EU approvals for HMO ingredients

dsm-firmenich secures UK and EU approvals for HMO ingredients

By Olivia Haslam

Nutritional ingredients supplier dsm-firmenich announced that the United Kingdom and European Union have approved the company's human milk oligosaccharide (HMO) ingredients—3-FL and a mixture of LNFP-I and 2'-FL—as novel food ingredients.

Probiota 2025: Early bird discount end this month!

Probiota 2025: Early bird discount end this month!

By Stephen Daniells

With expert speakers confirmed from Ani Biome, the Lawson Health Research Institute, Örebro University, ETH Zurich, dsm-firmenich, Novonesis, IFF, Morinaga, Kerry, and more, the upcoming Probiota 2025 is not to be missed.

JBSL wins novel foods approval for ashitaba sap ingredient

JBSL wins novel foods approval for ashitaba sap ingredient

By Stephen Daniells

Japan Bio Science Laboratory has received EU approval of Chalcurb as a novel food ingredient, with EFSA concluding that the ashitaba sap-derived ingredient is safe for use in food supplements at a dose of 35 mg per day.

GC Rieber VivoMega aims to optimize operations with AI solution

GC Rieber VivoMega aims to optimize operations with AI solution

By Stephen Daniells

Omega-3 solutions provider GC Rieber VivoMega is using Intelecy’s no-code AI platform, which creates machine learning models for real-time predictions to drive operational efficiency, quality and improved sustainability.