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Aker BioMarine acquires IP & equipment from Acasti Pharma Inc.

By Stephen Daniells

Aker BioMarine ASA is consolidating intellectual property (IP) in the krill space, with the announcement that it has acquired krill-related patents, pre-clinical and clinical data, and processing equipment from Acasti Pharma Inc.

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BioActor study supports microbial benefits of MicrobiomeX

By Nikki Hancocks

New clinical and pre-clinical study results suggest BioActor's MicrobiomeX ingredient, a blend of sweet orange and grapefruit extracts, improves microbiota composition and SCFA production in subjects with metabolic disturbances.

Headline news roundup: September 2023

Headline news roundup: September 2023

By Olivia Haslam

From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.

getty | chombosan

Healthy ageing: Is the microbiome the conductor?

By Nikki Hancocks

With the gut microbiome holding the key to almost every aspect of our health, from digestion and immunity, to hormonal balance and skin health, it should perhaps come as no surprise that healthy ageing may well start with the promotion of beneficial gut...

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dsm-firmenich gets FDA GRAS for novel HMOs

By Stephen Daniells

The US FDA has issued ‘Good Day Letters’ to dsm-firmenich for three Generally Recognized as Safe (GRAS) notices submitted for the human milk oligosaccharides (HMOs) LNFP-l/2’-FL and hypoallergenic grade LNnT and 2’-FL.

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Bimuno prebiotic may boost immune health for elite rugby players

By Stephen Daniells

Supplementing the diet of elite athletes with prebiotic galactooligosaccharide (GOS) may reduce the duration of upper respiratory symptoms and support gut health, says a new study that may improve the athletes’ availability to train and compete.

Rhodiola rosea: Adjusting to life as an endangered species

Rhodiola rosea: Adjusting to life as an endangered species

By Asia Sherman

The global demand for Rhodiola rosea – also known as "golden root" or "roseroot" – has been increasing steadily since the late 20th century, so much so that it now faces restrictions in international trade brought on by exploitative...

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