Views

A fair trade future

Weekly comment

A fair trade future

The world needs an independent trade watchdog to properly regulate
the international food supply chain if we as a society are to truly
create a more sustainable and ethical food market.

China: a victim of trade wars?

Weekly Comment

China: a victim of trade wars?

If the Chinese government gives in to mounting international
pressure to revalue its currency, it could spell the end of cheap
exports, a move that many anticipate would have a knock-on effect
on raw materials costs for the food industry....

When vegetables become victims

Weekly comment

When vegetables become victims

The demonisation of spinach following last week's E.coli outbreak
could give salad-dodgers the excuse they have been looking for to
skimp on their recommended five to nine portions of fruit and veg a
day. Without communication...

Some home-eating truths

Weekly Comment

Some home-eating truths

As food manufacturers inch closer to the holy grail of low-calorie,
trans-fat free flavor-fantastic products one has to ask how we
veered so far from the common sense of fresh home-cooked meals.

Food science for all

Weekly comment

Food science for all

Food scientists are becoming a rare species in Britain, and things
won't change unless schools and food firms start telling young
people there is more to food than a supermarket depot.

The obesity blame game

Weekly Comment

The obesity blame game

Laying the blame for a fatter world at the feet of the food
industry has become a convenient mistake, and until this is
recognized there is little chance of controlling the growing
obesity epidemic.

Organic food is selfish

Weekly comment

Organic food is selfish

The rise of organic food is a knee-jerk reaction to consumer health
fears, and threatens to unhelpfully steer us away from improving
the quality of food generally.

Follow us

Featured Events

View more

Products

View more

Webinars