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From the editor’s desk:

Are proprietary blends useful tools, or the bane of the industry?

By Hank Schultz

The move toward transparency can run up against competitive concerns when it comes to blends. Participants at a recent botanicals conference had taken to referring to proprietary blends as the ‘bane of the industry.’

istock | Marian Vejcik

The shifting politics of nutrition: Time for a national uprising?

By Nikki Cutler

With the European elections coming up and Brexit debate sending the UK's government into disarray, Peter Wennstrom, business strategist and founder of Healthy Marketing Team, points out the worrying parallels between politics and nutrition.

Getty | BlueGame

From the Editor's Desk

Experts versus influencers: How to push facts without the fame

By Nikki Cutler

The key to healthy nutrition is to limit your sugar and fat intake, eat more fruit and veg, and choose whole grains and lean proteins.

Well that was the least grabbing intro to a story I’ve ever written…I hope.

Getty | Rimma Bondarenko

Protein potential: Exploring the opportunities

By Nikki Cutler

While its essential for healthy ageing, protein’s ability to repair and grow the body only scratches the surface of the nutrient’s potential. Nandi Proteins is one of the companies exploring that potential.

Getty | urfinguss

Hero products: Saving the world one health innovation at a time

By Nikki Cutler

Health is one of the biggest trends in food and drink today as consumers and startups look to undo damage done by 100 years of mass production, according to an innovation expert who spoke at the International Food and Drink Event this week.

©iStock/Droits d'auteur Leonid Eremeychuk

Food for thought

Why the food industry can’t ignore the bioeconomy boom

By David Burrows

Publication of the European Commission’s new bioeconomy strategy last October may have passed many in the food sector by. However, the agri-food chain lies at the heart of the concept.

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