Views

Multivitamins and mortality: ‘Seeing-what-you-want’ science

Multivitamins and mortality: ‘Seeing-what-you-want’ science

By Stephen Daniells

During a week when the industry gathered under clear blue skies in Las Vegas to celebrate 15 years of SupplySide West, black clouds rolled in and unleashed a short sharp downpour: I am of course referring to the articles published on multivitamins and...

Reduced sodium is not a killer USP for most consumers

The uncomfortable truth about Campbell's salt u-turn

By Elaine Watson

It’s enraged dieticians and delighted the Salt Institute. But Campbell Soup’s high-profile u-turn on sodium raises some difficult questions about reformulation for all stakeholders.

Desperate times: With EFSA rejecting clinical data en masse, Dr Glenn Gibson dons his magic, technicolour health claim dream labcoat in the hope of winning a claim. The NDA concludes causality has not been demonstrated between magic and dreamcoats

EU researchers revolted as EFSA clears health claims vault

By Shane Starling

The European Food Safety Authority last week delivered the fifth batch of article 13, general function health claim opinions bringing the total issued to 2723. There are just 35 to go – to be published next month in a final mini-batch that will conclude...

Credit where credit is due: FDA activity is a good thing

FDA's enforcement deserves loud applause

By Stephen Daniells

A flurry of seizures, criminal charges, and warning letters shows that FDA is increasing it enforcement of dietary supplement regulations. Good for FDA and good for industry!

Forget pancakes. I'm flippin' well going for the CEO's job

Women. The most wasted resource in food production

By Jess Halliday

Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...

‘Eat less’: A difficult message for industry

‘Eat less’: A difficult message for industry

By Caroline Scott-Thomas

The new dietary guidelines give the food industry the clearest map yet of what is necessary for a healthy diet – but no one is fooled by assertions that industry is already in line.

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