Partnerships between major food groups and innovative nutritional
research companies are likely to increase in the future as
traditional manufacturers try to cash in on the growing health
trend, according to Scott Van Winkle, an analyst...
Pioneer Hi-Bred International, a subsidiary of the DuPont group
which specialises in plant genetics, has signed a new agreement
with the Iowa State University Research Foundation (ISURF) which it
is hoped will lead to the develpoment...
Much has been said about the health benefits of red wine
consumption, including the positive effect it can have on heart
health. Now new research from Spain has shown that red wine can
also help fight that most common of ailments,...
A new public-private partnership, the Global Alliance for Improved
Nutrition (GAIN), has been launched to help create cost-effective
food fortification programmes in a bid to improve health, cognitive
development and productivity...
Natural astaxanthin produced from algae can help reduce the
symptoms of Carpal Tunnel Syndrome, the ailment also known as
repetitive stress injury which affects users of computers and cash
registers, reports the Hawaii-based group...