Case Study

Cranberry proanthocyanidins: quantification assays

Format: PDF file | Document type: Case Study | Promoted Content

This content is provided by Diana Food, and any views and opinions expressed do not necessarily reflect those of www.nutraingredients.com

Cranberry proanthocyanidins: quantification assays

Cranberry extracts high in PACs are commonly used for their urinary health benefits. Diana Naturals presents in this technical paper the evaluation of different methods frequently applied for the cranberry PACs quantification, leading to the selection of European Pharmacopoeia.

Latest content from Diana Food

Related resources from Diana Food

Supplier info centre