Technical / White Paper
Effects of Food & Drink on Cognitive Performance
The global functional foods market, which encompasses food and drink products that bear a specific health or physiological claim, grew rapidly between 2003 and 2011. Following this steep rise in product sales, strict legislation and guidelines have been put in place which requires the food and drinks industry to substantiate health claims with scientific evidence.
Leatherhead Food Research’s new White Paper provides readers with a summary of the effects of food and drink on cognitive health and performance and an overview of the key ingredients in this market.
