Technical / White Paper

GdL – a natural way of leavening

Format: PDF file | Document type: Technical / White Paper

GdL – a natural way of leavening

Phosphates got expensive, are questioned about their naturalness and are restricted in use in the booming market of organic products. Those facts put glucono-delta-lactone (GdL) under the spotlights as a natural mild-tasting leavening acid.

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