Technical / White Paper

GlycOmega™-PLUS: Beyond Greenshell™ mussel powder

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This Technical / White Paper has been written by LEHVOSS Nutrition , and any views and opinions expressed do not necessarily reflect those of

GlycOmega™-PLUS: Beyond Greenshell™ mussel powder

From Aroma NZ Ltd, GlycOmega™ PLUS is the new generation of Greenshell™ mussel meat extract, which LEHVOSS Nutrition is pleased to add to the Gee Lawson range of speciality ingredients.

GlycOmega™ PLUS is a proprietary blend of cold opened Greenshell™ mussel meat and a botanical antioxidant, which together have scientifically demonstrated to provide anti-inflammatory benefits, and more.

Found exclusively in the pristine waters of New Zealand, GlycOmega™-PLUS is a good source of Omega-3 fatty acids, lipids and glycosaminoglycan’s (GAGs), which are the principal components of cartilage and synovial fluid providing flexibility, elasticity and strength. According to research, the severity of arthritis and joint pain is directly linked to the depletion of glycosaminoglycan content in the joint and surrounding cartilage, hence GlycOmega™-PLUS might play an effective role in healthy joints.

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