Technical / White Paper

How to lower glycaemic response?

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Tereos Starch & Sweeteners Europe , and any views and opinions expressed do not necessarily reflect those of www.nutraingredients.com

How to lower glycaemic response?

Glycaemic response regulation is particularly interesting for populations with impaired glucose tolerance or diabetics. It can be achieved by replacing readily available carbohydrates by non-digestible carbohydrates like dietary fibres or polyols. A scientific study led by Tereos Syral demonstrates the benefits of Maltilite® maltitol and Actilight® short chain fructo-oligosaccharides from sucrose to lower glycaemic response when replacing sugars in desserts

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