HyadroCollaTM Hydrolyzed Fish Collagen
CAS No. : 92113-31-0
EINECS No.: 295-635-5
Substance name: Hydrolyzed Fish Collagen
HyadroColla™ is hydrolyzed collagen derived from skin of pork, porcine or fish using advanced enzymolysis biotechnology. It has a specific amino acid composition with high content of Glycine, Hydroxyproline and Proline. These amino acids perform an important function in the building up of connective tissue.
White or light yellow crystalline powder
None or few special odor
Loss on Drying
Residue on Ignition
0.5 ppm max
0.3 ppm max
0.1 ppm max
Total Plate Count
1000 cfu/g max
Yeast and Mold
100 cfu/g max
AMINO ACID COMPOSITION (%) (±2%)
The product may be stored for 24 months from the date of manufacture in the unopened original container. Keep container tightly closed under cool and light proof conditions. Once opened, use contents quickly.
HyadroCollaTM instant solubility makes it ideally used as a bioactive protein source in functional foods and beverages, sports nutritions, nutritional bars, nutraceuticals and beauty products. In North American, hydrolyzed collagen is popularly used in the nutrition bars, in conjunction with milk and vegetable protein. The addition of hydrolyzed collagen helps keep the bar soft and offset the bitterness brought by other proteins.
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