Data Sheet

INNOBIO® Exhibits Its Newly Launched Plant Protein-Based MCT Powder

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INNOBIO® Exhibits Its Newly Launched Plant Protein-Based MCT Powder

Market research report shows that the global plant protein-based supplement market will exhibit a CAGR of 7.48% from 2017 to 2025. With the growing interest in ketogenic diets, new food and beverage products launched with keto claims grew 76% from 2016 to 2017. INNOBIO’s​plant protein-based MCT uses a propietary microencapsulation process solving the application difficulties for vegetarian and vegan friendly consumers.

Characteristics

  • Uniform and free-flowing particles
  • Plant protein enhanced formula, vegan formula
  • High prebiotic fiber, low carb, low GI
  • Excellent water dispersibility both in cold and hot water
  • Pleasant odor and taste with a creamy sensation in the mouth

Applications

  • Keto foods or drinks
  • Energy bars for sports nutrition
  • Meal replacement shakes or smoothies
  • Functional foods & drinks                   

INNOBIO will display its Plant Protein-Based MCT Powder at its booth at the FIE trade show in Paris, France on Dec 3-5, 2019. The Booth No is 6C160.

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