Technical / White Paper

Innovations in Food Ingredients

Format: PDF file | Document type: Technical / White Paper | Promoted Content

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Innovations in Food Ingredients

Since January, there’s hardly been a day that has passed without a call to reduce sugar levels in foods or a report about ‘hidden’ sugars appearing in the media. Leatherhead Food Research has, for many years, been carrying out reformulation exercises on behalf of food and drink manufacturers, helping to reduce sugar, as well as salt and fat in products, often as part of a holistic reformulation strategy. In this white paper, Leatherhead outlines its top ten tips for a successful sugar reduction/reformulation exercise.

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