Research Study
Krill Significantly Lowers Triglycerides & Raises the Omega-3 Index
In February 2014, Aker BioMarine researchers published the largest study on krill to date. While it showed that Superba™ Krill could significantly lower triglycerides, it also raised the Omega-3 Index as much as 70% in the group taking the highest dose. These are just a couple reasons Superba™ Krill is a “Superior Source of Omega-3s.” And there’s more to the story. Download the full study details here.
