Research Study

Krill Significantly Lowers Triglycerides & Raises the Omega-3 Index

Published

Format: PDF file | Document type: Research Study

AKER BIOMARINE

In February 2014, Aker BioMarine researchers published the largest study on krill to date. While it showed that Superba​ Krill could significantly lower triglycerides, it also raised the Omega-3 Index as much as 70% in the group taking the highest dose. These are just a couple reasons Superba™ ​Krill is a “Superior Source of Omega-3s.” And there’s more to the story. Download the full study details here.

Related resources from Aker BioMarine

Supplier info centre