Research Study

Krill Significantly Lowers Triglycerides & Raises the Omega-3 Index

Format: PDF file | Document type: Research Study | Promoted Content

This Research Study has been written by Aker BioMarine , and any views and opinions expressed do not necessarily reflect those of www.nutraingredients.com

AKER BIOMARINE

In February 2014, Aker BioMarine researchers published the largest study on krill to date. While it showed that Superba​ Krill could significantly lower triglycerides, it also raised the Omega-3 Index as much as 70% in the group taking the highest dose. These are just a couple reasons Superba™ ​Krill is a “Superior Source of Omega-3s.” And there’s more to the story. Download the full study details here.

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