Technical / White Paper
Protecting Protein, Protecting the Industry
Protein spiking, or adulteration, is an emerging issue in Europe. ESSNA knows that as a result of some uncertainty around the regulatory definition of protein, some companies may not be aware that they are doing this. This is why we have taken steps to help the industry identify if their products contain the amount of protein they say they do. Use our protein labelling roadmap in this report is to ensure you’re only selling the best quality products to your customers.
