Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is complex - comprised of science, regulatory changes, public health, consumer perceptions and misconceptions. Negative health conditions are rising in populations around the world. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs.
Join us as we discuss public health and regulatory issues, product trends, consumer interests and perceptions. We will share our expertise with technology solutions and concepts in on-trend consumer products in the confectionery, baking and cereal snacks
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