Webinar

The NUTRALYS® pea protein effect on SATIETY: Check out the FIRST CLINICAL study!

Published

Format: External webinar | Document type: Webinar

Roquette
Obesity and associated health disorders are a major public health concern. The fundamental cause? Energy imbalance between consumed and expended calories. A potential management strategy? Controlled energy intake with effective protein to induce satiety. Unfortunately, increases in consumption mean animal protein is scarce. Plant-based protein? It’s sustainable, of course, but are its great health benefits supported by science?Roquette has recently pioneered the first clinical study of the impact on satiety, food intake and gut hormones of its NUTRALYS® pea protein. In this webinar, Roquette experts share their exciting results with you. High Protein NUTRALYS® food concepts are also presented.

Speakers

Aurelie Mauray-Soulier Aurélie Mauray-Soulier Market Development Manager, Specialised Nutrition, EU Business Unit
Roquette

Bertrand Rodriguez Bertrand Rodriguez Corporate Scientific Communications Coordinator for Nutrition
Roquette

Dior Sawaya Dior Sawaya Market Development Manager
Roquette

Virginie Teichman Virginie Teichman Market Manager
Roquette

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