Technical / White Paper

The Role of Low GI Foods in Blood Glucose Control

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Leatherhead Research, and any views and opinions expressed do not necessarily reflect those of www.nutraingredients.com

The Role of Low GI Foods in Blood Glucose Control

Food and nutrition play a key role in both potentially preventing and/or reducing the risk of a number of diseases such as Type 2 Diabetes Mellitus and coronary heart disease. In this White Paper, Leatherhead Food Research’s Carmen Diaz-Toledo and Dr Roberta Re take a look at the Glycaemic Index (GI) and the role that low GI foods can play in helping to improve blood glucose and/or lipid control in diabetes. 

Related resources from Leatherhead Research

Show more

Supplier info centre