Technical / White Paper
The Role of Low GI Foods in Blood Glucose Control
Food and nutrition play a key role in both potentially preventing and/or reducing the risk of a number of diseases such as Type 2 Diabetes Mellitus and coronary heart disease. In this White Paper, Leatherhead Food Research’s Carmen Diaz-Toledo and Dr Roberta Re take a look at the Glycaemic Index (GI) and the role that low GI foods can play in helping to improve blood glucose and/or lipid control in diabetes.
