Webinar

The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good.

Published

Format: External webinar | Document type: Webinar

The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good.
Often maligned, foods high in carbohydrates are making a comeback. David Feder, R.D., and author with the editors at Prevention of The Skinny Carbs Diet discusses the weight-loss benefits of eating starchy foods containing resistant starch as part of a sensible eating plan.

Speakers

David Feder David Feder
National Starch

Hope Warshaw Hope Warshaw
National Starch

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