The role of resveratrol in healthy ageing

Format: External webinar | Document type: Webinar

Healthy Ageing 2016
Resveratrol (see also res.evolva.com) is a natural plant ingredient belonging to the family of polyphenols and is associated with a range of beneficial effects. In the public mind it is perhaps most associated with red wine. However, the amounts in red wine (approx. 1mg/glass, though it varies a lot) are too low to be beneficial (most studies suggest you need 50-150mg/day of resveratrol to see such effects).Numerous scientific publications and a growing body of clinical research support resveratrol’s role in healthy ageing. In this webinar we will review some of its most relevant health benefits, including:• Maintenance of a healthy cardiovascular system• Support of healthy blood glucose, insulin and blood pressure levels• Maintenance of healthy neurocognitive function• Reduction of oxidative damage common with ageing• The metabolic benefits of calorie restriction• Increase of fat oxidation and storage capacity in muscles


Ernesto Simon Vecilla Ernesto Simon Vecilla Commercial Technical Director

Supplier info centre