Technical / White Paper

Wheat proteins: sustainable & naturally well-balanced

Published

Format: PDF file | Document type: Technical / White Paper

Wheat proteins: sustainable & naturally well-balanced

Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process.

It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a modern lifestyle. Meripro®​ is a wheat proteins range produced from vital wheat gluten. Those products show an excellent solubility in a wide pH range and are nutritionally valuable additions to your recipes. Their beneficial effects on muscle mass growth or maintenance are today officially recognised by the competent European authorities. 

Supplier info centre