Antioxidants/carotenoids

VITAFOODS PREVIEW

Start-up set to showcase sustainable carob fruit innovations

13-Apr-2023 By Olivia Brown

Carobway plans to present both established and under development products utilising carob fruit at Vitafoods Europe next month, including low glycaemic index (GI) natural sweeteners and prebiotic fibres for use within foods and supplements.

Caffeine for the microbiome: intakes linked to reduced “detrimental” strain

11-Apr-2023 By Olivia Brown

The new cross-sectional study analysing the bacterial abundance and compositions of healthy adult microbiomes, observed that higher levels of Erysipelatoclostridium were associated with lower caffeine intakes.

The jury on juice: enhanced anti-obesity effects observed compared to whole berry

05-Apr-2023 By Olivia Brown

A recent randomised control trial in overweight adults reports that fasting cellular respiration rates were significantly greater following berry juice administration compared to the whole berry, despite greater phenolic concentrations, suggesting an...

Jiaherb’s Rhodiola rosea receives CITES certification

04-Apr-2023 By Stephen Daniells

Jiaherb, Inc. has received it Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) certification for its Rhodiola rosea ingredient.

Study: Antioxidant supplement can offer speedy brain benefits in younger adults

04-Apr-2023 By Olivia Haslam

A new study conducted by Mitsubishi Gas Chemical (MGC) has investigated the effects of its all-natural ingredient MGCPQQ on cognitive function in adults, concluding that it provided “unexpected and significant” benefits in the younger cohort of participants.

Scientists urge maintenance of vitamin E status during pregnancy to control blood sugar

30-Mar-2023 By Olivia Brown

A large-scale retrospective cohort study observes that low first-trimester vitamin E (VE) levels are associated with increased fasting plasma glucose (FPG) levels and gestational diabetes (GD) risk, in the Chinese mothers studied.

Personalised sports hydration platform enters European Market

28-Mar-2023 By Olivia Haslam

The Prague-based sports nutrition company, Infinit Nutrition, has expanded its personalisation platform, Custom, into Europe, allowing athletes online access to customised hydration products.

Under-represented plants with antioxidant properties highlighted in new review

27-Mar-2023 By Olivia Haslam

A recent review has explored several lesser-researched plant sources of antioxidants which could be beneficial in supporting cognitive health.

Astaxanthin boosts post-exercise immunity without anti-inflammatory effect

24-Mar-2023 By Asia Sherman

Short-term astaxanthin supplementation provided immune support for runners during rigorous exercise and uniquely countered decreases in plasma immunoglobulin levels, according to a recent study. It did not, however, offset exercise-induced muscle soreness,...

Jellyfish could offer a sustainable alternative to synthesised antioxidants, study finds

24-Mar-2023 By Olivia Haslam

A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.

NutraCast: Beets by HumanN: Tapping into nitric oxide benefits

17-Mar-2023 By Danielle Masterson

From heart health to enhanced performance, HumanN’s CEO Joel Kocher is hailing nitric oxide and its ability to address a broad range of health needs by supporting blood flow in different ways.

Anthocyanins for athletes: wild blueberries may improve athletic performance

10-Mar-2023 By Olivia Brown

A new trial observes that fat oxidation (FAT-ox) rates improved during a period of moderate-intensity cycling by aerobically trained males, following two-week administration of wild blueberries (WBs).

How to critically inspect a study report?

08-Mar-2023 By Nikki Hancocks

Reading scientific study reports is part and parcel of working in this industry but many have not come from a scientific background, making it difficult to confidently read reports and critically analyse how robust and impactful findings really are. This...

Astaxanthin supplements may reduce visual stress from screens: RCT

03-Mar-2023 By Stephen Daniells

Daily supplementation with astaxanthin may reduce work-induced visual stress for people over 40, says a new study from Beijing Gingko-Group (BGG).

Review assesses neuroprotective qualities of polyphenols

01-Mar-2023 By Olivia Haslam

Free radicals in phytochemicals are noted for their neuroprotective actions but the clinical effectiveness of antioxidants in ischemic stroke is still unknown, a review has concluded.

Fruit peel for the future: researchers stress “dire need” for use in nutraceuticals

17-Feb-2023 By Olivia Brown

A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...

Multi-nutrient supplement encourages weight loss and fertility in mice, study finds

31-Jan-2023 By Olivia Brown

Mice that received an obesity-inducing western diet (WD) had increased reproductive success when supplemented with a ‘Fertility Enhancer’ (FE) supplement containing antioxidants, phytonutrients, vitamins, PUFAs and amino acids.

Mouse study supports development of functional compound dark teas

25-Jan-2023 By Asia Sherman

Compound dark tea (CDT) reduces obesity and fatty liver disease and modulates gut microbiota in mice, according to a new study from Chinese researchers.

Plant power: study suggests mechanism of action behind anti-inflammatory effect of yellow mangosteen extract

25-Jan-2023 By Olivia Brown

A recent study modelling inflammation in both human and rodent macrophage cells in-vitro observed that extract of Garcinia dulcis, aka yellow mangosteen, was able to reduce secretion of pro-inflammatory factors.

COVID-19 treatment: combining curcumin and quercetin may reduce duration

25-Jan-2023 By Olivia Brown

Outpatients who were administered curcumin (CUR) and quercetin (QUE) after testing positive for early-stage SARS-CoV-2 were found to clear the virus at a significantly faster rate, compared to those receiving standard of care (SOC) alone.

Anthocyanins may be protective against neurodegeneration: Review

23-Jan-2023 By Olivia Brown

A recent literature review observed that via the gut-brain axis, anthocyanins and their gut-derived metabolites may exhibit a protective effect on the nervous system to neurodegenerative diseases.

Mibelle launches haskap berry powder into sports nutrition market

23-Jan-2023 By Asia Sherman

Mibelle Biochemistry has its sights set on sports nutrition with a new haskap berry powder marketed as endurance and performance booster.

Citrus unshiu: study finds flavanones in peel may reduce gut inflammation

20-Jan-2023 By Olivia Brown

Citrus unshiu peel (CUP) metabolites improve intestinal inflammation whilst altering the gut microbiome, in mice with induced colitis, a recent study has found.

Pharmactive launches 'high potency' kiwi extract to boost protein digestion

19-Jan-2023 By Nikki Hancocks

Pharmactive Biotech Products' new scientifically backed KWD+ kiwi extract (Actinidia deliciosa) targets vegan sports nutrition consumers as well as ageing populations at risk of muscle loss.

Novella brings novelty with sustainable nutrient cultivation

18-Jan-2023 By Olivia Brown

Nutri-tech start up Novella plans to meet increasing demands for plant bioactives through cultivation, eliminating the need for whole-plant growth in the face of current climate and sustainability threats.

Black seed oil with astaxanthin may improve mood and immunity in endurance athletes

13-Jan-2023 By Asia Sherman

A blend of TriNutra’s ThymoQuin black seed oil and Algatech’s AstaPure astaxanthin improved mood and immunity in endurance runners, according to research funded by the two Israeli companies.

Clinicians should consider “trade-offs” in prevention strategies for birth defects, say researchers

11-Jan-2023 By Nicola Gordon-Seymour

Advice on maternal supplementation to prevent birth defects (BDs) should consider the teratogenic effects of multivitamins (MVs) and adverse effects of excess folic acid (FA), according to Chinese research.

Med diet associated with big reduction of some pregnancy issues, study finds

09-Jan-2023 By Hank Schultz

A new study using data from a large cohort has linked the Mediterranean diet to fewer adverse pregnancy outcomes.

7 Reasons to Enter the NutraIngredients Awards!

09-Jan-2023 By Stephen Daniells

The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

Cricket powder's 'outstanding' nutrition potential gets researchers hopping

03-Jan-2023 By Nikki Hancocks

A new preclinical study concludes that cricket powder provides distinctive antioxidant properties in addition to excellent nutrition, making it an innovative tool to be used in both food and medical fields.

Lutein and zeaxanthin may improve musculoskeletal health and reduce frailty risk

22-Dec-2022 By Asia Sherman

Diet-derived carotenoids lutein and zeaxanthin may help mitigate frailty risk and age-related declines in musculoskeletal health due to their antioxidant and anti-inflammatory properties, according to a study published in the journal Experimental Gerontology.

Meta-analysis: Some micronutrients may be better for the heart than others

15-Dec-2022 By Asia Sherman

Supplementation with some but not all micronutrients may benefit cardiometabolic health, says a new review published in the Journal of the American College of Cardiology. Others may even be bad for your heart.

Scientists claim α-carotene may be a ‘protective factor’ for muscle strength

12-Dec-2022 By Olivia Brown

Alpha-carotene may be positively correlate with muscle strength in older adults, with no associations noted for other antioxidants, according to a new study using data from NHANES 2001–2002.

Supplement brand seeks to build on idea of trust

08-Dec-2022 By Hank Schultz

A Florida-based entrepreneur is trading on the idea of ‘trust’ with a new supplement brand under that name.

Pilot study shows Verdure’s pomegranate extract boosts skin health

08-Dec-2022 By Hank Schultz

A new pilot study showed that a standardized pomegranate extract decreased skin wrinkles and improved other measures of epidermal health.

Nutrasource on Stress: “Multi-ingredient formulas are key”

01-Dec-2022 By Danielle Masterson

According to experts, January is the most depressing month of the year. As consumers stock up on formulas to stress-proof their lives, what should formulators be on the lookout for?

Flavonols may slow age-related memory decline: Study

30-Nov-2022 By Stephen Daniells

Increased intake of antioxidant flavonols such as kaempferol and quercetin may slow the rate of memory decline, according to data from the Rush Memory and Aging Project.

Legislation since Brexit: Companies dealing with 'alarming' rate of divergence

24-Nov-2022 By Nikki Hancocks

The rate at which food law in Great Britain is diverging from the EU since Brexit is 'alarming' and a Bill set to take effect in 2023 is causing further concern, an industry experts has warned.

Industry association called to action: Time to prove food is not enough

23-Nov-2022 By Nikki Hancocks

Relying on a varied diet to provide all the nutrients your body needs is simply not realistic in today's society and the industry needs data to prove this, industry advocates agreed during the Food Supplements Europe event last Friday (Nov 18).

The NutraIngredients Awards are back! Submit your entries!

21-Nov-2022 By Stephen Daniells

The NutraIngredients Awards are back for 2023 with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

Screen shot: Astaxanthin reduces work-induced visual stress in people aged over 40 – BGG trial

16-Nov-2022 By Gary Scattergood

Astaxanthin supplementation has been found to reduce visual display terminal (VDT) work-induced visual stress in people aged over 40, according to a new Japan trial sponsored by supplier BGG Japan.

NemaLife builds nematode-based ingredient screening pipeline for rapid, affordable, and actionable results

10-Nov-2022 By Stephen Daniells

The whole organism assay platform is helping companies explore novel ingredients for health and lifespan, weight management, cognitive health, muscle health, and more.

Non-binary gender identities prompt attitude shifts toward skincare, beauty

09-Nov-2022 By Danielle Masterson

Research suggests consumers are less concerned about gender and more focused on efficacy.

Potential for nut skin to prevent pathological conditions: Review

27-Oct-2022 By Nicola Gordon-Seymour

Nutrient-dense nut skin extracts with high antioxidant (AO) activity could be optimized to support a range of health end-points, according to the findings from a recent review.

First official dietary recommendation for flavanols revealed

19-Oct-2022 By Nikki Hancocks

The Academy of Nutrition and Dietetics has issued the first ever authoritative dietary recommendation on flavanols.

Retail giant signposts supplements for menopause

19-Oct-2022 By Nikki Hancocks

UK health and beauty retail giant Boots is collaborating with the menopause brand partner GenM to help women to identify supplements that may be suitable for them.

CRN supplement survey ‘paints the landscape of a vibrant, mainstream industry’

13-Oct-2022 By Stephen Daniells

After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.

Next week! Sports & Active Nutrition Summit returns to Amsterdam

26-Sep-2022 By Stephen Daniells

There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.

Low-dose resveratrol reduces risk factors for cardiovascular disease: Meta-analysis

20-Sep-2022 By Nicola Gordon-Seymour

Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.

Iovate signs deal to use synthesized capsaicin analogue in weight management products

19-Sep-2022 By Hank Schultz

Supplement manufacturer Iovate has signed a supply and research agreement with a Norwegian developer of a nature identical capsaicin analogue ingredient.